Slow Cooker Creamed Corn
This Slow Cooker Creamed Corn is rich, buttery, and melts in your mouth with every bite. Sweet corn simmers in a blend of cream cheese, butter, and a touch of Cajun seasoning for the perfect balance of comfort and flavor. It’s the kind of easy, crowd-pleasing side dish that tastes like it came straight from Grandma’s holiday table.
Servings 6
Equipment
Ingredients
- 32 Ounces Frozen Corn Kernels
- 8 Ounces Cream Cheese
- ½ Cup Butter
- ½ Cup Milk
- ½ Cup Heavy Cream
- 2 Tablespoons Sugar
- 1 teaspoon Cajun Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Add all of the ingredients to your slow cooker.
- Cover and cook on low for 4-6 hours or high 2-3 hours, stirring once or twice.
- Garnish with parsley, scallions, or chives if desired.
Notes
Helpful Tips
Cook low and slow. Use the Low setting for the creamiest texture. High works if you’re short on time, but Low gives better results.
Thick or thin? For thicker creamed corn, let it sit uncovered for 10–15 minutes at the end. For a looser texture, stir in a splash of milk or cream before serving.
Avoid curdling. Keep the heat low and don’t overcook; high heat can sometimes cause the dairy to separate.
Use a liner. A slow cooker liner makes cleanup a breeze, especially when dealing with creamy, cheesy recipes.
Don’t lift the lid too often. Every time you peek, heat escapes and extends the cooking time. Stir only once or twice, then let it do its thing.