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–+ servings
Flour tortillas with shredded pork on pewter tray with limes and white jar of red sauce.
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Slow Cooker Shredded Pork Tacos

These slow cooker shredded pork tacos are the perfect mix of sweet, spicy, and downright delicious. The pork slow cooks in Coca-Cola, enchilada sauce, and brown sugar until it’s melt-in-your-mouth tender. Just toss it in a tortilla, add your favorite toppings, and watch them disappear!
Course Main Course
Cuisine Mexican
Keyword Pork Tacos, Shredded Pork Tacos, Slow Cooker Shredded Pork Tacos
Prep Time 1 minute
Cook Time 6 hours
Total Time 6 hours 1 minute
Servings 4
Author Heidi Bruaw

Ingredients

  • 2 Pound Bonelsss Pork Sirloin Roast
  • ½ Cup Coca Cola
  • 1 Can Red Enchilada Sauce 10 ounce can
  • 1 Can Medium Green Chiles 4 ounce can
  • 1 Tablespoon Garlic minced
  • 2 Cups Brown Sugar divided
  • 1 Packet Taco Seasoning 1 ounce packet
  • 8 Tortillas fajita size

Instructions

  • Add the pork, Coca Cola, enchilada sauce, green chiles, garlic, 1 cup of brown sugar, and taco seasoning to an 8-quart slow cooker.
  • Stir everything together.
  • Cover and cook on low for 6 hours.
  • Halfway through, flip the pork.
  • When the meat easily shreds, add the remaining 1 cup of brown sugar and stir.
  • Add the meat to the tortillas and top with your favorite toppings.