Spiced Almonds
These Spiced Almonds are a flavorful and easy snack made with a savory blend of chili powder, celery salt, and a hint of cayenne pepper. The almonds are microwaved in a buttery Worcestershire sauce until crisp and golden brown.
Servings 1.5 Cups
Ingredients
- 2 Tablespoons Butter
- 1½ teaspoons Chili Powder
- 1 teaspoon Celery Salt
- ½ teaspoon Salt
- ⅛ teaspoon Cayenne Pepper
- 1 teaspoon Worcestershire Sauce
- 1½ Cups Whole Almonds
Instructions
- Melt butter in an 8x8 baking dish in the microwave for about 30-40 seconds.
- Stir in seasonings and Worcestershire sauce.
- Add almonds and stir to coat evenly.
- Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.
- Spread out on parchment paper or paper towels to cool.