Strawberry Cream Pie
Strawberry Cream Pie is a refreshing dessert perfect for any time of year. With a crunchy crust and a smooth filling, it will hit the spot!
Servings 8
Ingredients
- 1 Corn Flake Pie Crust see above
- 1 Cup Sweetened Condensed Milk
- ¼ Cup Lemon Juice
- ¼ teaspoon Lemon Peel Grated
- 1 Cup Strawberries fresh, frozen, or canned; plus extra for decoration
- ½-1 Tub Cool Whip
Instructions
- Stir sweetened condensed milk with lemon juice and lemon peel.
- Add strawberries and stir lightly.
- Pour into Corn Flake Pie Crust.
- Chill in refrigerator for at least 30 minutes.
- Top with Cool Whip and strawberries to serve.
Notes
- Set butter out at least a half hour before so it is softened enough and easy to mix
- Crush Corn Flakes in a plastic zip-top bag with a rolling pin
- Mix ingredients for crust with your bare hands for best results
- For best results, let crust cool completely before adding filling