Strawberry Shortcake Fluff Salad
This Strawberry Shortcake Fluff Salad is the ultimate no-fuss dessert! It’s packed with fresh strawberries, soft angel food cake, and a sweet, creamy mix you’ll love. Just chill and enjoy this easy, refreshing treat!
Servings 8
Ingredients
- 1 Cup Milk
- 3.4 Ounces Vanilla Pudding Milk 1 box
- 8 Ounces Whipped Topping thawed
- 1 Pound Strawberries fresh & sliced
- 1 Cup Mini Marshmallows
- 2 Cups angel food cake diced into cubes
- ½ Cup Graham Crackers crushed
Instructions
- Mix together the milk and pudding mix in a large bowl.
- Let it thicken for 2 minutes before adding in the whipped topping. Gently fold in the whipped topping with a silicone spoon until completely mixed with the pudding.
- Add the strawberries and mini marshmallows and gently fold the mixture until completely mixed together.
- Add the cubed angel food cake and fold into the mixture.
- Sprinkle the crushed graham crackers on top.
- Refrigerate for at least an hour before serving for the best flavor.