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–+ servings
Rectangular glass pan with cheesy casserole topped with crushed potato chips.
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Surprise Potatoes

Course Side Dish
Cuisine American
Keyword Surprise Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Author Heidi Bruaw

Ingredients

  • 2 Pounds Hashbrowns partially thawed
  • 1 Tablespoon Salt
  • ½ Cup Green Onions chopped
  • 2 Cups Cheddar Cheese shredded
  • 2 Cans Cream of Chicken Soup
  • 2 Cups Sour Cream
  • 3 Cups Potato Chips crushed, optional

Instructions

  • Preheat oven to 350℉.
  • Grease 9"x13" pan and set aside.
  • Break apart the partially frozen hashbrowns before mixing in the other ingredients.
  • In a large bowl, stir together all of the ingredients except the optional potato chips.
  • Place the mixture into the greased 9"x13" pan.
  • Cook for 40 minutes at 350℉.
  • Remove from oven and place crushed potato chips on top.
  • Continue cooking for 20 minutes or until the center is hot.