White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are crunchy, buttery, and full of macadamia nuts with little bits of vanilla scattered throughout. They’re the kind of cookie you keep grabbing as you walk through the kitchen. Simple, classic, and hard to stop eating.
Servings 30 Cookies
Equipment
Ingredients
- ¾ Cup Brown Sugar firmly packed
- ½ Cup Sugar
- ½ Cup Butter softened
- ½ Cup Shortening
- 2 teaspoons Vanilla
- 1 Egg
- 1¾ Cup Flour all-purpose
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 8 ounces Vanilla-Flavored Candy Coating coarsely chopped
- 3½ ounces Macadamia Nuts coarsely chopped
Instructions
- Preheat the oven to 375℉ and line a cookie sheet with parchment paper. Set aside.
- Beat the brown sugar, sugar, butter, and shortening in a large bowl until light and fluffy.
- Add the vanilla and the egg and combine well.
- Stir in the flour, baking soda, and salt. Combine well.
- Stir in the candy coating and the macadamia nuts.
- Use a cookie scoop and place the dough 3 inches apart onto an ungreased or parchment lined cookie sheet.
- Bake at 375℉ for 8-10 minutes or until light golden brown.
- Let the cookies cool for 1 minute before moving them onto cooling racks to finish cooling.