White Sauce
This versatile white sauce recipe involves creating a roux with butter and flour, then gradually whisking in milk until thickened; it's a perfect base for various dishes like pasta, vegetables, and casseroles.
Servings 1.5 Cups
Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- ¼ teaspoon Salt
- 1 Cup Milk
Instructions
- In a saucepan, melt the butter. Once melted, remove the pan from the burner.
- Add the flour and salt and stir until smooth (use a whisk for best results).
- Place the pan back on the burner, turn to low, and add the milk gradually.
- Stir constantly until the mixture thickens.
- Serve over pasta, vegetables, or use as a base for soups and casseroles.