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Pound cake with marshmallow cream and Hershey's bar
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Cake S'mores

Cake S'mores are an easy and fun take on traditional s'mores. Made on the grill, with cake instead of graham crackers, they are a yummy summer treat!
Course Dessert
Cuisine American
Keyword 1960's Recipe, Dessert, Grill, Outdoor Cooking, S'mores
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1 Loaf Cake pre-sliced
  • 3 Milk Chocolate Candy Bars broken into pieces
  • ½ Jar Marshmallow Cream

Instructions

  • Spread a thin layer of marshmallow cream on half of the slices of loaf cake.
  • Place a piece of chocolate on top of the marshmallow cream.
  • Top with second slice of loaf cake to form a sandwich.
  • Wrap sandwiches in aluminum foil individually.
  • Place on grill 6 inches above flame or hot coals.
  • Cook for approximately 15-20 minutes, turning and checking halfway through.
  • When filling is melted, cake s'mores are done.
  • Serve hot.