Cake S'mores on white plate
Desserts,  Recipes

Cake S’mores

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Summer is coming soon, which means grilling, camping, and all things outdoors! One of my favorite outdoor treats is a s’more. I have made them in so many different ways over the years, but Cake S’mores are new to me this year.

What Ingredients Will I Need?

  • 1 Pre-Made Loaf Cake (any flavor)
  • 3 Milk Chocolate Candy Bars (Hershey’s are best)
  • 1/2 Jar Marshmallow Cream
Ingredients on counter
Ingredients for Cake S’mores

Helpful Tips for Making Cake S’mores

  • Turn cake over halfway through cooking time
  • About halfway through, check on chocolate to see how much it has melted
  • Use tongs to turn hot cake
  • For added flavor, top with more marshmallow cream and an additional piece of chocolate

Variations for Cake S’mores

  • Use a whole angel food cake instead of loaf cake.
  • Make a cake in an 8×8 pan and cut in half to form 2 layers. Place marshmallows and chocolate in middle.
  • Use marshmallows (large or small) instead of marshmallow cream.
  • Dark chocolate, peanut butter chocolate, or white chocolate can be used instead of milk chocolate.
Pound cake with marshmallow creame and Hershey's bar
Inside of Cake S’more

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Final Thoughts

Cake S’mores were very easy to make and fun to eat! My whole family enjoyed them. They were very sweet, though. Make sure to have a mild drink or a salty snack to balance out all the sweetness! This is coming from a self-proclaimed sweet tooth. I will definitely make them again, though.

Have you tried s’mores before? If so, have you made them in a non-traditional way? Let me know in the comments. I would love to hear your ideas!

Pound cake with marshmallow cream and Hershey's bar

Cake S’mores

Cake S'mores are an easy and fun take on traditional s'mores. Made on the grill, with cake instead of graham crackers, they are a yummy summer treat!
5 from 6 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 Loaf Cake pre-sliced
  • 3 Milk Chocolate Candy Bars broken into pieces
  • ½ Jar Marshmallow Cream

Instructions
 

  • Spread a thin layer of marshmallow cream on half of the slices of loaf cake.
  • Place a piece of chocolate on top of the marshmallow cream.
  • Top with second slice of loaf cake to form a sandwich.
  • Wrap sandwiches in aluminum foil individually.
  • Place on grill 6 inches above flame or hot coals.
  • Cook for approximately 15-20 minutes, turning and checking halfway through.
  • When filling is melted, cake s'mores are done.
  • Serve hot.
Keyword 1960’s Recipe, Dessert, Grill, Outdoor Cooking, S’mores

Adapted from “The Pillsbury Family Cookbook” Copyright 1963

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