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Blueberry Crisp in white casserole dish next to cup of blueberries
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Blueberry Crisp Recipe

This blueberry crisp recipe is classic and great for any time of the year. With a crunchy topping and juicy bottom, it's sure to please! Serve warm with ice cream to make everyone happy!
Course Dessert
Cuisine American
Keyword 1970's Recipe, Blueberry, Blueberry Crisp, Blueberry Crisp Recipe, Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 4 Cups Blueberries fresh
  • ⅓ Cup Sugar
  • 2 teaspoons Lemon Juice
  • 4 Tablespoons Butter
  • ⅓ Cup Brown Sugar firmly packed
  • ⅓ Cup Flour sifted
  • ¾ Cup Oats quick-cooking oats, uncooked

Instructions

  • Preheat oven to 375°.
  • Place blueberries into 1½ quart baking dish evenly.
  • Sprinkle with sugar and lemon juice.
  • Cream butter.
  • Add brown sugar gradually and cream until well blended.
  • Use a fork to blend flour and oats into mixture.
  • Spread over blueberries.
  • Bake at 375° for 35 to 40 minutes.