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Slice of Apple Coffee Cake
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Apple Coffee Cake

Apple Coffee Cake is a fall treat with cinnamon and apples, perfect with coffee or for dessert!
Course Dessert
Cuisine American
Keyword 1970's Recipe, Apple, Apple Cake, Apple Coffee Cake, Apple Dessert, Cake, Cake Recipe, Coffee Cake, Dessert
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 Cups Flour sifted
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • ½ Cup Sugar
  • 6 Tablespoons Butter
  • 1 Egg beaten
  • ½ Cup Milk
  • 3 Apples peeled and sliced
  • 2 Tablespoons Butter melted
  • ¼ Cup Sugar
  • ½ teaspoon Cinnamon

Instructions

  • Preheat oven to 400°.
  • Grease a 9-inch layer pan and set aside.
  • Mix and sift the flour, baking powder, salt, and sugar.
  • Use two knives or a pastry blender to cut in butter.
  • Stir the egg and milk together and then stir into the dry ingredients until all ingredients are blended.
  • Spread the batter in the buttered pan.
  • Place apple slices on top in a circular pattern until the top of the dough is covered.
  • Brush with butter and sprinkle evenly with cinnamon and sugar.
  • Bake at 400° for 25 minutes or until toothpick poked in center comes out clean.