Cream Cheese Pickle Wraps

Cream Cheese Pickle Wraps are a simple and delicious appetizer that everyone will love! You will never have enough! Make them for your next party or gathering.

Course Appetizer

Cuisine American

Keyword Cream Cheese Pickle Wraps, Dill Pickle Roll Ups, Dill Pickle Wraps, Family Recipe, Ham Roll Ups, Pickle Roll Ups, Pickle Wraps

Prep Time 15

Refrigeration Time 1

Total Time 1 15

Servings 40

Author Heidi Bruaw

Ingredients

40 Slices Thinly Sliced Ham
8 Ounces Cream Cheese
1 Jar Dill Pickle Spears

Instructions

Blot pickle spears with paper towels to remove excess liquid.
Place two pieces of ham on top of each other and spread cream cheese thinly on top.
Place one pickle spear on top of cream cheese and roll up.
Repeat until out of ingredients.
Place roll ups in a container with a lid and refrigerate for at least an hour.
Remove from fridge and slice into pieces about ½ inch wide.
If desired, add a toothpick to each one to hold together.

Notes

Set out the cream cheese about an hour before using. It makes it much easier to spread, and it makes it less likely that the ham will tear while spreading.

Before cutting, place the pickle wraps in the refrigerator for at least an hour. This allows the cream cheese to harden back up a little and makes it less likely that the pickles will slide out while cutting.