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This recipe is a family favorite! My mom can’t show up to any gathering without her Cream Cheese Pickle Wraps. They are so easy to make and everyone loves them. Pickle Wraps are a great appetizer for Super Bowl or before any meal.

Pickle Wraps on white plate — Cream Cheese Pickle Wraps

Ingredients You Will Need

Thinly Sliced Ham
Cream Cheese
Dill Pickles

Jar of pickles, block of cream cheese, and package of ham — Ingredients for Cream Cheese Pickle Wraps

Equipment You May Need

Helpful Tips

Set out the cream cheese about an hour before using. It makes it much easier to spread, and it makes it less likely that the ham will tear while spreading.
Before cutting, place the pickle wraps in the refrigerator for at least an hour. This allows the cream cheese to harden back up a little and makes it less likely that the pickles will slide out while cutting.

Spread cream cheese on the ham. — Spread a thin layer of cream cheese on the ham.

Variations and Substitutes

Pickled asparagus can be used in place of dill pickles.
Green onions can be used in place of dill pickles.
Any other thinly sliced lunchmeat can be used in place of ham.

Roll the pickle up in the ham and cream cheese. — Roll the pickle up in the ham and cream cheese

Other Recipes You May Like

Deviled Eggs with Bacon
Easy Chicken Bites
Jalepeno Popper Pinwheel Recipe – from Small Town Woman
Taco Dip with Cream Cheese – from Sara at Real Balanced
Gluten Free Cocktail Meatballs – from Lisa at Crazy Adventures in Parenting
Keto Mozzarella Sticks – from Lauren at Explorer Momma

Final Thoughts

Pickle wraps may look a little strange, but trust me, they are absolutely delicious! Once you start eating them, it will be hard to stop. I don’t think there will ever be a party without them as long as I’m alive. My family obviously loves them and I guarantee yours will too! Have you ever had Cream Cheese Pickle Wraps?

Cream Cheese Pickle Wraps

Heidi Bruaw

Cream Cheese Pickle Wraps are a simple and delicious appetizer that everyone will love! You will never have enough! Make them for your next party or gathering.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 15

Refrigeration Time 1

Total Time 1 15

Course Appetizer

Cuisine American

Servings 40

Ingredients

40 Slices Thinly Sliced Ham
8 Ounces Cream Cheese
1 Jar Dill Pickle Spears

Instructions

Blot pickle spears with paper towels to remove excess liquid.
Place two pieces of ham on top of each other and spread cream cheese thinly on top.
Place one pickle spear on top of cream cheese and roll up.
Repeat until out of ingredients.
Place roll ups in a container with a lid and refrigerate for at least an hour.
Remove from fridge and slice into pieces about ½ inch wide.
If desired, add a toothpick to each one to hold together.

Notes

Set out the cream cheese about an hour before using. It makes it much easier to spread, and it makes it less likely that the ham will tear while spreading.

Before cutting, place the pickle wraps in the refrigerator for at least an hour. This allows the cream cheese to harden back up a little and makes it less likely that the pickles will slide out while cutting.

Keyword Cream Cheese Pickle Wraps, Dill Pickle Roll Ups, Dill Pickle Wraps, Family Recipe, Ham Roll Ups, Pickle Roll Ups, Pickle Wraps

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