Amish Country Casserole
Amish Country Casserole is an easy, old-school dinner made with egg noodles, ground beef, and a creamy, cheesy sauce. It bakes up hearty and satisfying without a lot of prep, which makes it perfect for busy nights. This is the kind of recipe that tastes familiar and always disappears fast.
Servings 6
Equipment
Ingredients
- 1 Pound Ground Beef
- 1 Onion diced
- 1¼ Cup Milk
- 1 Can Cream of Mushroom Soup 10 ounce can
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 Cup Egg Noodles uncooked
- 1 Cup Peas frozen
- 2 Cups Cheddar Cheese shredded
Instructions
- Preheat the oven to 350℉. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
- Add the ground beef and the onion to a large pan and cook on medium to high heat until the beef is fully cooked. Drain the grease.
- Add the milk, cream of mushroom, garlic salt, onion powder, and pepper to a medium-sized bowl. Stir until it's fully combined.
- Add the milk mixture to the pan containing the beef and onions. Add the egg noodles and peas and stir.
- Add everything to the baking dish and spread it around evenly.
- Cover the top of the baking dish with foil and put it in the oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and sprinkle cheese over the top.
- Put the casserole back in the oven, uncovered, for 5-8 minutes.