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–+ servings
Apple crisp in clear dish with one serving missing and green apples in background.
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Apple Crisp Without Oats

This old-fashioned apple crisp is made without oats and has a warm cinnamon topping with a tart apple filling. It's perfect for fall!
Course Dessert
Cuisine American
Keyword Apple Crisp, Apple Crisp Recipe Without Oats
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 16
Author Heidi Bruaw

Ingredients

Filling

  • 10 Cups Apples peeled, cored, and sliced
  • 1½ Cups Sugar

Topping

  • ⅔ Cup Butter melted
  • 1½ Cups Sugar
  • 2 Cups Flour
  • 2 teaspoons Baking Powder
  • 1½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 Eggs

Instructions

  • Preheat oven to 350℉.
  • Grease 9"x13" pan and set aside.

Filling

  • Stir 1½ cups sugar into apples and arrange in 9"x13" pan.

Topping

  • In a large mixing bowl, stir together melted butter, 1½ cups sugar, flour, baking powder, salt, cinnamon, and eggs.
  • Crumble over sliced apples.
  • Bake at 350℉ for 40-45 minutes or until golden brown.