Easy Apple Crisp Recipe

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In the world of comforting autumn desserts, few can rival the rustic charm and timeless appeal of an old-fashioned apple crisp. As the leaves turn golden and the air takes on a crisp chill, there’s nothing quite like the aroma of warm, baked apples mingling with sweet cinnamon and brown sugar. While many apple crisp recipes incorporate oats for that signature crunch, today we’re taking a nostalgic journey back to a simpler time with a classic recipe that omits the oats but still delivers on all the warm, spiced goodness you crave.

This old-fashioned apple crisp recipe is a testament to the beauty of simplicity. With its buttery, golden topping and tender, cinnamon-kissed apple filling, it captures the essence of fall in every bite. Whether you’re a purist who prefers the purity of apple and spice or simply looking to try a beloved dessert without the oats, this recipe will remind you why some classics are timeless. So, dust off your apron, preheat your oven, and get ready to savor the flavors of autumn with this delightful apple crisp that stands the test of time.

Ingredients You Will Need

• Apples
• Sugar
• Butter
• Flour
• Baking Powder
• Salt
• Cinnamon
• Eggs

Equipment You May Need

• Measuring Cups and Spoons
• Apple Peeler Corer Slicer
• Mixing Bowl
• 9″x13″ Pan
• Wooden Spoon

Frequently Asked Questions

What are the best apples to use for apple crisp? Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn work well because they hold their shape during baking and provide a pleasant contrast to the sweetness of the topping. I always use Granny Smith apples for baking.

Is it necessary to peel the apples? Peeling the apples is optional and depends on your preference. Some people enjoy the extra texture and color that apple peels add, while others prefer a smoother filling.

How do I prevent the topping from becoming too soggy? Avoid overloading the apple crisp with too much liquid, and don’t skip the baking step. Ensuring the apples release their moisture and the topping turns golden brown will help prevent sogginess.

Can I store leftover oat-free apple crisp? Yes, store it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to maintain the crispiness of the topping.

Substitutions and Variations

Flavor Variations:

• Spices: Enhance the flavor with ground cinnamon, nutmeg, or cloves for a warm, aromatic twist.

• Citrus Zest: Add zest from oranges or lemons to the topping for a citrusy note that complements the apples.

• Vanilla Extract: A dash of vanilla extract in the topping or mixed with the apples can enhance the overall flavor profile.

• Brown Butter: Use brown butter instead of regular butter for a richer, nuttier taste.

Fruit Variations:

• Mixed Berries: Combine apples with other fruits like berries (strawberries, blueberries, raspberries) for a mixed berry crisp.

• Pears: Incorporate sliced pears with or instead of apples for a delightful apple-pear crisp.

• Stone Fruits: Experiment with peaches, plums, or cherries for a unique twist.

Other Recipes You May Enjoy

If you like this apple crisp, you might also like my Apple Coffee Cake or my Apple Dumplings. You may also enjoy these Maple Glazed Apple Blondies or these Cinnamon Apple Snacks.

Final Thoughts

This dessert is perfect for fall and it filled our home with the warm aromas of the season as it was baking. It was very quick and easy to make as well. I will make this again, possible for Thanksgiving. I hope you like it, too. Let me know if you make it by commenting below.