Apple Pancakes
Start your day off on a delicious note with our irresistible apple pancakes, where tender and fluffy pancakes meet the delightful sweetness of juicy apples, creating a breakfast treat that's both comforting and satisfying.
Servings 12
Ingredients
- 2 Cups Flour sifted
- 4 teaspoons Baking Powder
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- ½ teaspoon Cinnamon
- 2 Eggs
- 1½ Cups Milk
- ¼ Cup Butter melted
- 1 Cup Apple peeled and chopped
Instructions
- Combine flour, baking powder, sugar, salt, and cinnamon in mixing bowl.
- In a separate bowl, beat eggs with a whisk slightly.
- Use a whisk to add milk and butter to the eggs.
- Add wet ingredients to dry ingredients, stirring just until mixed. Batter will be slightly lumpy.
- Stir in diced apples.
- Bake on hot, lightly greased griddle.
- Turn the pancakes once when the bubbles just start to pop.
Notes
- A whisk can be used in place of a flour sifter.
- Use a quarter-cup measuring cup to scoop and pour pancake batter onto the griddle.