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Start your day off on a delicious note with our irresistible apple pancakes, where tender and fluffy pancakes meet the delightful sweetness of juicy apples, creating a breakfast treat that’s both comforting and satisfying.

Apple pancakes are a perfect fall breakfast, but they can be eaten any time of the year. Where we live, apples are available year-round and are relatively cheap in price. If you have apples readily available, you don’t need to wait until autumn to enjoy this delicious breakfast.

Stack of apple pancakes on white plate with four apples in background.

Ingredients You Will Need

Flour
Baking Powder
Sugar
Salt
Cinnamon
Eggs
Milk
Butter
Apples

Ingredients for apple pancakes on counter.

Equipment You May Need

Flour sifter
Measuring cups and spoons
Paring knife
Cutting board
Large mixing bowl
Small mixing bowl
Whisk
Wooden spoon
Griddle
Pancake turner

Helpful Tips for Making Apple Pancakes

A whisk can be used in place of a flour sifter.
Use a quarter-cup measuring cup to scoop and pour pancake batter onto the griddle.

Substitutes and Variations

Diced pears can be used instead of apples.
Peaches can also be used in place of apples.
Cinnamon may be omitted if you prefer.

Other Recipes You Might Enjoy

Apple pancakes are a great way to use up your apples, but you may be looking for other ways to cook with apples. Apple Dumplings and Apple Coffee Cake are delicious desserts you might want to try. Apple Cinnamon Waffles and Quick Sourdough Discard Waffles are other options you may like, too. These pancakes would taste delicious with a Vanilla Bean Frappuccino, too.

Final Thoughts

These pancakes were easy to make and my whole family liked them. Next time I will probably add more cinnamon and maybe a splash of vanilla extract for a stronger flavor, as my family prefers sweeter pancakes. This recipe can be tweaked to your liking, so make it your own.

Apple Pancakes

Heidi Bruaw

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 12

Ingredients

2 Cups Flour sifted
4 teaspoons Baking Powder
1 Tablespoon Sugar
1 teaspoon Salt
½ teaspoon Cinnamon
2 Eggs
1½ Cups Milk
¼ Cup Butter melted
1 Cup Apple peeled and chopped

Instructions

Combine flour, baking powder, sugar, salt, and cinnamon in mixing bowl.
In a separate bowl, beat eggs with a whisk slightly.
Use a whisk to add milk and butter to the eggs.
Add wet ingredients to dry ingredients, stirring just until mixed. Batter will be slightly lumpy.
Stir in diced apples.
Bake on hot, lightly greased griddle.
Turn the pancakes once when the bubbles just start to pop.

Notes

A whisk can be used in place of a flour sifter.

Use a quarter-cup measuring cup to scoop and pour pancake batter onto the griddle.

Keyword Apple Pancakes

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