Banana Daiquiri
This Banana Daiquiri blends up smooth, cold, and just sweet enough to feel like a treat without any extra work. The mix of banana and citrus keeps every sip bright and refreshing, especially on a warm day. It’s the kind of drink you make once and immediately start thinking about the next round.
Servings 4
Equipment
Ingredients
- ¼ Cup Frozen Limeade Concentrate thawed
- ¼ Cup Frozen Lemonade Concentrate thawed
- ⅓ Cup Dark Rum
- 4 Ripe Bananas cut up
- 2 Cups Ice
Instructions
- Combine limeade concentrate, lemonade concentrate, rum, and bananas in blender.
- Cover and blend on high until smooth.
- Add ice.
- Cover and blend together until the ice is crushed or the consistency is to your liking.
- Pour into glasses to serve.
Notes
Helpful Tips
- Use ripe bananas: The riper they are, the sweeter and smoother your drink will turn out. If they’ve got a few brown spots, even better.
- Freeze your bananas ahead of time: This makes the daiquiri extra thick and creamy without needing as much ice, so the flavor stays strong.
- Adjust the consistency to your liking: Want it thicker? Add a little more ice or frozen banana. Prefer it thinner? Splash in a bit of water or extra lemonade.
- Taste before serving: Depending on your bananas, you might want it a little sweeter or a little more tart. A quick taste lets you tweak it just how you like it.
- Chill your glasses: Pop your glasses in the freezer for a few minutes before pouring. It keeps everything colder longer and feels a little extra special.