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–+ servings
Cooked beef kabobs on grill.
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Beef Kabobs

Course Main Course
Cuisine American
Keyword Beef Kabobs
Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 8 hours
Total Time 8 hours 40 minutes
Servings 6
Author Heidi Bruaw

Ingredients

  • 2 Pounds Sirloin or Round Steak
  • ½ Cup Vegetable Oil
  • ½ Cup Lemon Juice
  • ½ Cup Onion minced
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 Bay Leaf
  • 1 Clove Garlic minced
  • 2 Onions quartered
  • 2 Green Peppers cut in 1-inch cubes
  • 18 Grape or Cherry Tomatoes

Instructions

  • Cut steak in 1½-inch cubes.
  • In a glass bowl, stir together vegetable oil, lemon juice, minced onion, salt, pepper, Worcestershire sauce, bay leaf, and minced garlic.
  • Add steak and cover. Refrigerate overnight, turning occasionally.
  • Remove from refrigerator and alternate steak cubes, onions, green peppers, and tomatoes on long skewers.
  • Place on barbecue about 6 inches above coals and turn frequently, basting with remaining marinade until steak is cooked to desired doneness; approximately 20 minutes.