Chicken Stir-Fry
Servings 6
Equipment
- Wok
Ingredients
- 2 tbsp soy sauce
- 2 tbsp dry sherry
- 1 tbsp cornstarch
- 2 cloves garlic
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts thinly sliced
- ½ lb broccoli, snow peas, or other vegetable
- 1 onion small
- 1 carrot pared, and thinly sliced
Instructions
- Combine soy sauce, sherry, cornstarch, garlic, and ¼ C water; set aside.
- In wok, stir-fry chicken in hot oil 2 minutes.
- Add vegetables; stir-fry 4 minutes.
- Add soy sauce mixture; cook and stir until slightly thickened.