Go Back Email Link
–+ servings
A slice of chocolate coconut pie sits on a white decorative plate, with the rest of the pie in a glass dish nearby. Perfect for thanksgiving pies, it features a toasted coconut topping atop a red and white checkered tablecloth.
Print

Chocolate Macaroon PIe

Indulge in a harmony of flavors with our Chocolate Macaroon Pie. A chocolate crust cradles a coconut filling, creating a dessert masterpiece.
Course Dessert
Cuisine American
Keyword Chocolate Macaroon Pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Heidi Bruaw

Ingredients

Instructions

  • Preheat oven to 350℉.
  • Spray a 9-inch pie plate with cooking spray and set aside.
  • Melt the chocolate and the butter in a saucepan over low heat, stirring constantly.
  • Stir in eggs, sugar, flour, and vanilla.
  • Pour into greased 9-inch pie plate.
  • Stir sweetened condensed milk and coconut together.
  • Spoon the coconut mixture over the chocolate mixture carefully, leaving a ¾-1 inch border.
  • Bake at 350℉ for 30 minutes.
  • Cool completely on a wire rack before serving.