Slice of chocolate macaroon pie on white plate with rest of pie in background.
Pies,  Recipes

Easy Chocolate Macaroon Pie Recipe

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Welcome to a delectable journey into the world of desserts, where the familiar elegance of coconut macaroons meets a delightful twist in the form of a luscious pie. If you’ve ever found yourself captivated by the delicate sweetness of coconut macaroons and the irresistible allure of a chocolate-infused crust, then this recipe is a treat you won’t want to miss. Get ready to discover the harmonious blend of textures and flavors that come together in perfect harmony, creating a Chocolate Macaroon Pie with a chocolate crust that’s sure to leave your taste buds dancing.

Chocolate macaroon pie in glass pie dish.

Imagine sinking your fork into a chocolatey abyss, the richness of the cocoa crust giving way to a symphony of coconut’s tropical notes. With every bite, you’ll experience the satisfying contrast between the crumbly, chocolate-laden base and the moist, chewy allure of coconut macaroons that adorn the top. But this is more than just a culinary masterpiece; it’s a journey through taste and texture, a dessert that celebrates the union of simplicity and sophistication. As you embark on the adventure of making this Chocolate Macaroon Pie with a chocolate crust, let the aromatic hints of coconut and the indulgent cocoa embrace take you on a voyage that redefines dessert bliss. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is your invitation to create a dessert masterpiece that’s equally worthy of special occasions and every day delights.

Ingredients You Will Need

Ingredients of chocolate macaroon pie on wooden board.
  • Unsweetened Chocolate Squares
  • Butter
  • Eggs
  • Sugar
  • Flour
  • Vanilla
  • Sweetened Condensed Milk
  • Flaked or Shredded Coconut

Equipment You May Need

  • Measuring Cups and Spoons
  • Saucepan
  • Wooden Spoon
  • 9-Inch Pie plate
  • Mixing Bowl
  • Spoon
  • Cooling Rack
  • Pie Server

Frequently Asked Questions

How do I prevent the coconut topping from burning while baking? To prevent the coconut topping from burning, you can cover the pie loosely with aluminum foil during the last few minutes of baking or adjust the oven temperature as needed.

Can I make this pie ahead of time? Yes, you can prepare the pie ahead of time and store it in the refrigerator. The flavors might even meld better after chilling for a few hours.

Can I freeze Chocolate Macaroon Pie? Yes, you can freeze the pie before or after baking. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. Thaw the frozen pie in the refrigerator before serving.

Can I add other ingredients to the coconut topping, like nuts or dried fruit? Absolutely! Feel free to customize the coconut topping with ingredients like chopped nuts, dried fruit, or even a drizzle of caramel for added flavor and texture.

Can I substitute coconut oil for butter in the crust? While coconut oil can work as a substitute, it might affect the texture and flavor of the crust. Butter provides a rich flavor and helps bind the crust together, so keep that in mind when making substitutions.

Chocolate macaroon pie uncooked.
Chocolate macaroon pie before going in the oven.

Substitutions and Variations

Mocha Flair: Incorporate coffee flavor by adding a tablespoon of instant coffee or espresso powder to the chocolate crust or the coconut filling.

Almond Joy Inspiration: Add mini chocolate chips and chopped almonds to the coconut filling for a pie reminiscent of the popular Almond Joy candy bar.

Rocky Road Delight: Mix mini marshmallows and chopped nuts into the coconut filling for a delightful rocky road pie variation.

Other Recipes You May Enjoy

If you like coconut, you might also like my Old Fashioned Coconut Cream Pie or my Corn Flake Macaroons. You may like this Coconut Bread, too. Another pie you might enjoy is my Strawberry Cream Pie.

Final Thoughts

Chocolate Macaroon Pie is the perfect dessert for those who love chocolate and coconut. The crust is almost like a brownie and so simple to make. No rolling or stretching dough is required. It is great for people with minimal baking skills. We will definitely be making it again.

Slice of chocolate macaroon pie on white plate with rest of pie in background.

Chocolate Macaroon PIe

Heidi Bruaw
Indulge in a harmony of flavors with our Chocolate Macaroon Pie. A chocolate crust cradles a coconut filling, creating a dessert masterpiece.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6


  • 3 Ounces Unsweetened Chocolate Squares
  • ½ Cup Butter
  • 3 Eggs slightly beaten
  • ¾ Cup Sugar
  • ½ Cup Flour sifted
  • 1 teaspoon Vanilla
  • Cup Sweetened Condensed Milk
  • 2⅔ Cup Coconut shredded


  • Preheat oven to 350℉.
  • Spray a 9-inch pie plate with cooking spray and set aside.
  • Melt the chocolate and the butter in a saucepan over low heat, stirring constantly.
  • Stir in eggs, sugar, flour, and vanilla.
  • Pour into greased 9-inch pie plate.
  • Stir sweetened condensed milk and coconut together.
  • Spoon the coconut mixture over the chocolate mixture carefully, leaving a ¾-1 inch border.
  • Bake at 350℉ for 30 minutes.
  • Cool completely on a wire rack before serving.
Keyword Chocolate Macaroon Pie
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