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–+ servings
Close up of apple bar with vanilla ice cream and caramel drizzle on top.
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Easy Apple Bars

These Easy Apple Bars bring back traditional baking with a blend of sweet, tender apples, warm spices, and a crumbly, buttery crust.
Course Dessert
Cuisine American
Keyword Easy Apple Bars
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Heidi Bruaw

Ingredients

  • 1 Cup Brown Sugar
  • ¼ Cup Butter softened
  • 1 Egg unbeaten
  • 2 Cups Apples unpeeled and chopped
  • 1 Cup Flour sifted
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • ½ Cup Walnuts chopped
  • 1 Cup Powdered Sugar

Instructions

  • Preheat oven to 350℉.
  • Grease 9-inch square pan and set aside.
  • Combine brown sugar, butter, and eggs in mixing bowl.
  • Beat together until fluffy.
  • Stir in apples.
  • Sift flour, cinnamon, baking soda, nutmeg, salt, and powdered sugar in separate bowl.
  • Stir the sifted dry ingredients and the walnuts into the apple mixture.
  • Spread the stiff batter evenly into the 9-inch square pan.
  • Bake at 350℉ for 40-45 minutes.
  • Cool in the pan and cut into bars.