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–+ servings
Cherry Cobbler on white plate with red gingham tablecloth in background
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Easy Cherry Cobbler

Easy Cherry Cobbler is made with refrigerator cinnamon rolls, canned cherries, and Red Hots! It is perfect for winter or summer gatherings.
Course Dessert
Cuisine American
Keyword 1950's Recipe, Cherry Cobbler, Cinnamon, Cinnamon Cherry Cobbler, Cobbler
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Author Heidi Bruaw

Ingredients

  • 1 Can Red Pitted Cherries 16 oz or 2 Cups
  • ⅓ Cup Sugar
  • 2 Tablespoons Red Cinnamon Candies Red Hots
  • 1½ Tablespoons Cornstarch
  • 2 Tablespoons Butter
  • 1 Package Refrigerator Cinnamon Rolls

Instructions

  • Preheat oven to 375°.
  • Drain cherry juice into saucepan.
  • Add sugar, candies, and cornstarch to saucepan.
  • Cook and stir continuously over low heat until candies melt. Gradually increase temperature every 3-4 minutes.
  • Add butter and cherries and stir until butter is melted.
  • Pour into 8x8 inch baking dish.
  • Place cinnamon rolls on top of cherry mixture.
  • Bake at 375° for 20 minutes, or until rolls are done (check bottoms and sides).
  • Spread with icing from package of cinnamon rolls.
  • Serve warm.