Easy Cherry Cobbler Recipe
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We are already over halfway through March and it’s almost spring. I know that cherries are really a summer food, but I couldn’t wait until summer to make this Easy Cherry Cobbler!
While thumbing through my vintage cookbooks, I came across this recipe. Originally I bookmarked it to save it for July, which is cherry season around here. I kept coming back to it, though. It just seemed so fun! It calls for Red Hots (yes, the cinnamon candy). Because I was so intrigued, I put Red Hots on my shopping list and moved it up on my blogging calendar.
The Red Hots add some flavor, but are not overpowering. Red Hots tend to be pretty strong, but don’t worry about that happening in this recipe (unless you add too many). This is more of a cinnamon cherry cobbler, though.
What Ingredients Will I Need for Easy Cherry Cobbler?
- Canned Pitted Cherries
- Sugar
- Red Hots (or other red cinnamon candies)
- Cornstarch
- Butter
- Refrigerator Cinnamon Rolls
Helpful Tips
- Don’t follow the package time and temperature directions for baking the cinnamon rolls. Use the time and temperature below.
- After the initial baking time, check to see if the cinnamon rolls are done every 2-3 minutes until the bottom is not doughy.
- Make sure the Red Hots are completely melted in the saucepan before adding the butter and cherries.
- Be patient, it takes time for the Red Hots to melt.
- The recipe says to stir the Red Hots mixture over low heat. I turned up the burner one notch every 3-4 minutes until the Red Hots were melted.
- Stir mixture continuously so the sugar doesn’t burn in the saucepan.
Other Recipes You Might Like
You may also enjoy Cinnamon Crumb Cake, Old-Fashioned Peach Cobbler, or Old Fashioned Coconut Cream Pie. Mixed Berry Cobbler from the Flour Handprint blog would also be delicious. If you are in the mood for cookies, you might like these Toffee Cookies. To wash it all down, you can learn how to make a whiskey sour.
Final Thoughts on Easy Cherry Cobbler
This recipe was delicious and I would definitely make it again! It was very easy. But it felt weird to call it a cobbler because I’m used to a different dough or batter on top. Refrigerated cinnamon rolls count as a dough, though. What do you think? Is this a cobbler or a fruity cinnamon roll? Let me know in the comments below.
Easy Cherry Cobbler
Ingredients
- 1 Can Red Pitted Cherries 16 oz or 2 Cups
- ⅓ Cup Sugar
- 2 Tablespoons Red Cinnamon Candies Red Hots
- 1½ Tablespoons Cornstarch
- 2 Tablespoons Butter
- 1 Package Refrigerator Cinnamon Rolls
Instructions
- Preheat oven to 375°.
- Drain cherry juice into saucepan.
- Add sugar, candies, and cornstarch to saucepan.
- Cook and stir continuously over low heat until candies melt. Gradually increase temperature every 3-4 minutes.
- Add butter and cherries and stir until butter is melted.
- Pour into 8×8 inch baking dish.
- Place cinnamon rolls on top of cherry mixture.
- Bake at 375° for 20 minutes, or until rolls are done (check bottoms and sides).
- Spread with icing from package of cinnamon rolls.
- Serve warm.
Adapted from “The General Foods Kitchens Cookbook” copyright 1959
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26 Comments
Simoan
I mean, these look absolutely lush Heidi! I love everything with cherry, and now that the season approaches for cherries, I cannot wait to try it!
Heidi Bruaw
Thank you so much, Simona! If you love cherries, you will love these! 🙂
KEVIN FOODIE
Cinnamon bun is one of my favorite desserts. love the cherry sauce on the side. Looks delicious
Heidi Bruaw
Thank you so much! Yes, the cherry sauce is delicious! 🙂
readandreviewit
Ooh this looks absolutely delicious! My sister loves all things cherries so I’ll have to make one of these to share with her – I love how easy this recipe looks to follow! Thanks for sharing x
Heidi Bruaw
If she loves, cherries, she will definitely enjoy this! It is very easy to make. 🙂
Jaya Avendel
Cherry cobbler is utterly divine and so much easier than pie! I love this simple recipe and the photos make my mouth water. 🙂
Heidi Bruaw
Thank you so much for the compliments! Cherry cobbler is definitely delicious, that’s for sure. 🙂
Greta
Wow such a good idea with cherries. I never ate this before but oh my….it was so delicious.
Heidi Bruaw
Thank you!
Molly | Transatlantic Notes
What a really great idea — and so easy! Thanks for sharing this recipe!
Heidi Bruaw
Thank you so much! I loved how easy it was, too! 🙂
Nithin RS
Nice to come across a vintage recipe like this. This sounds sweet recipe. I like this one. Looking forward to other recipes.
Heidi Bruaw
Thank you so much! Check out my other recipes for more vintage baking ideas. 🙂
Charity
Oh yum. I love cobblers. I havent made a cherry one before though. I will have to try it out sometime!
Heidi Bruaw
Cherry cobbler is amazing! If you haven’t had it, you definitely need to try it! 🙂
Lauren
This look and sounds like an interesting recipe to try. The photographs are making me hungry. Thank you for sharing this easy to follow recipe.
Lauren ☺️
Heidi Bruaw
Thank you so much! It is delicious. 🙂
Lisa
I wasn’t sure about putting candies in a cobbler, but they really upped the cinnamon flavor! This dessert was so easy to prepare and delicious to eat. It didn’t last long.
Heidi Bruaw
It really does add to the cinnamon flavor! I’m glad it was a hit!
Vladka
I usually don’t bake as it is time-consuming, but this recipe was very quick and delicious. Thanks
Heidi Bruaw
You’re welcome!
Shelby
I never thought to use canned pitted cherries but this ended up saving so much time! Thanks for the hack. And yes, the cobbler came out delicious too!
Heidi Bruaw
It is a good timesaver! 🙂
jennifer
You really surprised me with the hot tamale candy (it’s actually one of my favorite non-chocolate candies!) . . . I really think it added a fun zip to this cobbler. So delicous, thanks for sharing.
Heidi Bruaw
They are quite surprising, but so delicious and fun. I’m glad you enjoyed it!