Easy Lemon Bars
Easy Lemon Bars are simple to make and have just the right amount of tartness to make them enjoyable! Whip up this quick treat for your next gathering!
Servings 24
Ingredients
- 2¼ Cups Flour divided
- ½ Cup Powdered Sugar
- 1 Tablespoon Powdered Sugar
- 1 Cup Cold Butter cubed
- 4 Eggs
- 2 Cups Sugar
- ⅔ Cup Lemon Juice
- ½ teaspoon Baking Powder
Instructions
- Preheat oven to 350°.
- Stir together 2 cups flour and ½ cup powdered sugar.
- Cut in butter until crumbly.
- Using your fingers or the back of a spoon, press into an ungreased 9 in. x 13 in. baking pan.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Set on cooling rack to cool for a few minutes.
- In the meantime, beat eggs, sugar, lemon juice, baking powder, and ¼ cup flour until frothy.
- Pour mixture over warm crust.
- Bake for 18-22 minutes or until lighly browned.
- Sprinkle 1 Tablespoon powdered sugar on top.
- Allow 30 minutes to an hour for cooling before cutting.