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–+ servings
Mint Truffles on wooden board next to mint Oreo.
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Easy Mint Truffles

Mint truffles made with Oreos and cream cheese and coated with melted chocolate.
Course Dessert
Cuisine American
Keyword Candy, Chocolate, Dessert, Truffles
Prep Time 30 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours
Servings 36
Author Heidi Bruaw

Ingredients

  • 1 Package Mint Oreos 16 Ounces
  • 1 Package Cream Cheese 8 Ounces, Softened
  • 4 Packages Semi-Sweet Baking Chocolate 8 Ounces, Melted

Instructions

  • Crush Oreos in food processor or place Oreos in a plastic zip top bag and seal then use a rolling pin to crush Oreos into crumbs.
  • Pour crumbs into a medium-sized bowl and add softened cream cheese. Stir until well blended.
  • Line 1-2 cookie sheets with wax paper.
  • Roll mixture into small balls, about 1-inch in diameter and place about an inch apart on wax paper-lined cookie sheet.
  • Place cookie sheet in freezer for about 30 minutes to an hour.
  • After 30 minutes to an hour, remove the cookie sheet from the freezer.
  • Melt chocolate in top pan of double boiler.
  • Use a spoon to dip the balls in the chocolate. Place back on wax paper-covered cookie sheet.
  • Refrigerate until set; about an hour.