Go Back Email Link
–+ servings
Print

Easy Pumpkin Bread

Easy Pumpkin Bread is the perfect fall treat for breakfast, a quick snack, or dessert. Serve warmed up with butter or cream cheese. Save one loaf for yourself and share the other with family or friends.
Course Bread
Cuisine American
Keyword Bread, Easy Pumpkin Bread, Pumpkin, Pumpkin Bread, Quick Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 2 Loaves
Author Heidi Bruaw

Ingredients

  • 3 Cups Flour
  • 2 Cups Sugar
  • 2 teaspoons Baking Soda
  • 1½ teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Cloves
  • 2 Eggs
  • 2 Cups Pumpkin (one 16 ounce can)
  • ⅔ Cup Oil

Instructions

  • Preheat oven to 350°.
  • Grease two 8x4x2 loaf pans and set aside.
  • In large bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, baking powder, salt, and cloves.
  • In separate bowl, lightly beat eggs.
  • Beat pumpkin and oil into eggs.
  • Add pumpkin mixture into flour mixture, stirring just until combined.
  • Spoon into 2 greased loaf pans.
  • Bake at 350° for 55 to 60 minutes, or until toothpick inserted in center comes out clean.
  • Cool 5 minutes before removing from pan onto cooling rack.