Fudge

Calling all chocolate lovers! This fudge recipe is super easy - just whip up some sugar, milk, and salt in a pan. Then throw in melty marshmallows, chocolate chips, and walnuts (if you're feeling fancy) for a delicious treat that sets in no time!

Course Dessert

Cuisine American

Keyword Fudge

Prep Time 5

Cook Time 15

Setting Time 20

Total Time 40

Servings Pounds

Author Heidi Bruaw

Ingredients

⅔ Cup Evaporated Milk
1⅔ Cups Sugar
½ teaspoon Salt
1½ Cups Chocolate Chips semi-sweet
1½ Cups Miniature Marshmallows
1 teaspoon Vanilla
½ Cup Walnuts chopped (optional)

Instructions

In a saucepan over low heat, stir together the evaporated milk, sugar, and salt.
Heat to boiling. Let boil for 5 minutes, stirring constantly.
Remove from the heat and stir in the chocolate chips, marshmallows, vanilla, and nuts.
Stir until the marshmallows melt completely.
Pour into 9-inch square pan that is lined with wax paper.
Let set at room temperature for at least 20 minutes before cutting.