Stack of fudge on white plate with plate of fudge in background.
Candies,  Recipes

Easy Chocolate Fudge Recipe

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Homemade chocolate fudge is a timeless classic and some recipes seem more complicated than they need to be. This recipe uses simple ingredients you probably already have. The only thing you may not have is miniature marshmallows.

Overhead shot of several squares of chocolate fudge on white plate.

This recipe is a variation of five-minute fudge and combines evaporated milk, sugar, salt, semi-sweet chocolate chips, marshmallows, vanilla, and walnuts to create a creamy fudge that you will love. It is easy to make and set up in no time.

Ingredients You Will Need

Ingredients for fudge in glass bowls on wooden board.

Evaporated Milk thickens the fudge and contributes to its creamy texture.

Sugar is the main sweetening agent in fudge.

Salt helps to balance the sweetness and enhances the overall flavor profile of the chocolate.

Chocolate Chips are the chocolatey flavor base of the fudge.

Miniature Marshmallows add a touch of vanilla flavor to the fudge. They also help bind the ingredients together.

Vanilla enhances the chocolate flavor

Walnuts add crunch and a nutty flavor to the fudge.

Why You’ll Like Making Fudge

Easy and fun: Fudge is easy to make. It isn’t complicated so no matter what your experience level is, you will be successful.

Gift-giving: Homemade fudge makes a great gift for friends, family, or neighbors.

Frequently Asked Questions

Boiling sugar mixture in silver pot with wooden spoon.
Sugar, salt, and evaporated milk boiling on stove.

My fudge isn’t setting! What went wrong?

  • There are a few reasons why your fudge might not be setting. The most common reason is that the sugar mixture wasn’t cooked long enough to reach the correct temperature. Make sure you bring the mixture to a full rolling boil and cook it for the full time specified in the recipe.
  • Another possibility is that you added the chocolate chips and marshmallows too early. Wait until the sugar mixture is hot before adding them.

How can I cut the fudge cleanly? For clean cuts, let the fudge cool completely at room temperature. Then, dip a sharp knife in hot water and wipe it dry between each cut.

My fudge is too crumbly! This can happen if the fudge was overcooked. Next time, try cooking the sugar mixture for a shorter amount of time.

What is the best way to store fudge? Use an airtight container with a tight seal. Cut your fudge into pieces and then wrap each piece (or layer the fudge) in wax paper. This will prevent the pieces from sticking together and drying out. Store your container of fudge in a cool, dry place like a cupboard or pantry.

How long will fudge keep? Fudge will stay fresh for up to two weeks if you follow the storage suggestions above.

Can I freeze fudge? Yes, fudge can be frozen for up to 1 year.

How do I freeze fudge? Let your fudge cool completely, then wrap it tightly in plastic wrap or use a vacuum sealer to create an airtight seal. Wrap it again in aluminum foil for extra protection. Before freezing, label and date your fudge so you know how long it’s been stored. When you’re ready to enjoy your fudge, take it out of the freezer and let it thaw at room temperature for a couple of hours.

Can I store fudge in the refrigerator? Refrigeration is not recommended. The cold air can dry out the fudge and make it crumbly. Stick with room temperature storage or freezing for best results.

Chocolate fudge in wax paper.
Fresh fudge before fully set.

Substitutions and Variations

Evaporated Milk: You can substitute sweetened condensed milk in a pinch, but the fudge will be much sweeter and might have a different texture.

Chocolate Chips: You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Chopped chocolate bars can also be used.

Vanilla Extract: For a twist, try almond extract, peppermint extract, or even rum extract.

Walnuts: Any nut can be used in place of walnuts, such as pecans, almonds, or peanuts.

Mix-ins: Instead of nuts, try chopped dried fruit, or pretzels.

Flavorings: Add a pinch of espresso powder for a mocha fudge, or a teaspoon of peanut butter for a peanut butter fudge.

Overhead shot of several squares of chocolate fudge on white plate.

What to Serve with Fudge

Milk: A glass of cold milk can help cut through the richness of the fudge.

Fruit: Fresh berries or slices of banana can add a refreshing contrast to the chocolate.

Salt: Pretzels or sea salt flakes can add a touch of salty contrast that enhances the sweetness of the fudge.

Beverages: A cup of coffee or tea is a classic pairing with chocolate.

Other Recipes You May Enjoy

If you like this Fudge, you might also like my Pastel Mints or my Homemade Gumdrops. These Homemade Butterfingers are also delicious.

Final Thoughts

Fudge is simple to make and delicious to eat. How can you go wrong? It also makes a great homemade gift! But, let’s be real, it’s one of the best treats to indulge in, so make some and keep it all for yourself. I won’t judge!

Stack of fudge on white plate with plate of fudge in background.


Heidi Bruaw
Calling all chocolate lovers! This fudge recipe is super easy – just whip up some sugar, milk, and salt in a pan. Then throw in melty marshmallows, chocolate chips, and walnuts (if you're feeling fancy) for a delicious treat that sets in no time!
Prep Time 5 minutes
Cook Time 15 minutes
Setting Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 2 Pounds


  • Cup Evaporated Milk
  • 1⅔ Cups Sugar
  • ½ teaspoon Salt
  • Cups Chocolate Chips semi-sweet
  • Cups Miniature Marshmallows
  • ½ Cup Walnuts chopped (optional)


  • In a saucepan over low heat, stir together the evaporated milk, sugar, and salt.
  • Heat to boiling. Let boil for 5 minutes, stirring constantly.
  • Remove from the heat and stir in the chocolate chips, marshmallows, vanilla, and nuts.
  • Stir until the marshmallows melt completely.
  • Pour into 9-inch square pan that is lined with wax paper.
  • Let set at room temperature for at least 20 minutes before cutting.
Keyword Fudge
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