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A red oval dish filled with green beans almondine with bacon, topped with slivered almonds, sits on a wooden surface beside a floral-patterned cloth.
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Green Beans Almondine with Bacon

Green Beans Almondine with Bacon is a savory side dish with a buttery and lemony finish. They have just the right amount of salt to balance out the flavors. These green beans are the perfect side dish for any occasion.
Course Side Dish
Cuisine American
Keyword Green Beans Almondine with Bacon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Heidi Bruaw

Ingredients

  • 2 Packages Frozen French-Style Green Beans 12 ounces each
  • ½ Cup Almonds slivered
  • ½ Cup Butter
  • ½ teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 6 Slices Crispy Bacon cooked and crumbled

Instructions

  • Cook the green beans in boiling water according to the package directions.
  • Use a colander to drain the green beans.
  • Cook the almonds in the butter over low heat until golden in color, stirring occasionally but watch closely.
  • Remove the almonds from the heat and add salt and lemon juice.
  • Pour the almond mixture over the hot cooked beans.
  • Sprinkle with the crumbled bacon.