Green beans with slivered almonds and bacon on top in red dish.
Recipes,  Side Dishes

Quick Green Beans Almondine with Bacon Recipe

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Step back in time to savor the delicious simplicity of a classic vintage recipe – Green Beans Almondine with Bacon. This timeless dish, once the epitome of mid-century elegance and flavor, continues to grace dining tables with its nostalgic charm. Prepared with tender French-style green beans, a generous sprinkling of slivered almonds, a healthy amount of butter, a hint of lemon juice, and a touch of smoky bacon, this recipe is a delightful journey through culinary history, bringing together the allure of yesteryears with flavors that remain eternally cherished.

Green beans topped with slivered almonds and bacon in red dish.

Green Beans Almondine with Bacon captures the essence of a bygone era, reminding us of the allure of uncomplicated yet delectable dishes. As we explore this vintage gem, you’ll find that its harmonious blend of ingredients not only highlights the beauty of French-style green beans and crunchy slivered almonds but also pays homage to the delightful partnership of butter, lemon juice, and the irresistible savory allure of bacon. This is a recipe that tells a story of a simpler time when the pleasures of the table were celebrated with grace, and the culinary traditions of generations were passed down through the magic of every cherished bite.

Ingredients You Will Need

Ingredients for green beans on wooden board.

Equipment You May Need

Frequently Asked Questions

What are French-style green beans, and where can I find them? French-style green beans are typically slender and longer than standard green beans. You can find them in the frozen vegetable section of most grocery stores. If unavailable, you can use regular green beans, but make sure to blanch them before proceeding.

Can I use canned green beans instead of frozen or fresh? While fresh or frozen green beans are recommended for the best flavor and texture, you can use canned green beans in a pinch. Just be sure to drain and rinse them before cooking.

How can I prevent the slivered almonds from burning when toasting them? To toast slivered almonds without burning them, use a buttered skillet over medium-low heat and keep them moving by stirring or shaking the pan. They can go from golden to burnt quickly, so watch them closely.

Is it necessary to add lemon juice, or can I skip it? Lemon juice adds a refreshing and bright element to the dish. However, if you prefer not to use it, you can skip it or substitute with white wine vinegar or apple cider vinegar for a similar tangy note.

How do I keep the green beans warm before serving? You can keep the cooked green beans warm by placing them in a covered dish or wrapping them in foil until you’re ready to serve.

Can I make this dish in advance and reheat it? Green Beans Almondine is best when served fresh, but you can make it ahead and reheat it gently on the stove or in the oven. Keep the bacon and almonds separate until serving to maintain their crispiness.

Green beans in silver pan.
Green beans cooking.
Slivered almonds and melting butter in black pan with wooden spoon.
Toasting the almonds in butter.

Substitutions and Variations

Nut Options: If you’re allergic to almonds, you can use other nuts like sliced or chopped toasted hazelnuts, pecans, or cashews for a unique twist.

Garlic and Shallots: Sauté minced garlic and shallots with the green beans for a savory kick.

Parmesan Cheese: Sprinkle grated Parmesan cheese over the dish just before serving for a cheesy touch.

Lemon Pepper Seasoning: Use lemon pepper seasoning instead of fresh lemon juice for added convenience.

Balsamic Reduction: Drizzle balsamic reduction over the dish for a rich, sweet-tangy flavor.

Other Recipes You May Enjoy

If you like Green Beans Almondine with Bacon, you might also like my Stuffed Baked Potatoes or my Cabbage Apple Salad. This Cauliflower Broccoli Bake and this Grilled Asparagus are also delicious. It would make a great side dish with this One Pan Smothered Chicken as well.

Final Thoughts

It took all of my power not to eat the whole dish in one sitting. These green beans are so delicious and very easy to make. We will probably add them to our monthly menu and make them for the holidays.

Green beans with slivered almonds and bacon on top in red dish.

Green Beans Almondine with Bacon

Heidi Bruaw
Green Beans Almondine with Bacon is a savory side dish with a buttery and lemony finish. They have just the right amount of salt to balance out the flavors. These green beans are the perfect side dish for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6


  • 2 Packages Frozen French-Style Green Beans 12 ounces each
  • ½ Cup Almonds slivered
  • ½ Cup Butter
  • ½ teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 6 Slices Crispy Bacon cooked and crumbled


  • Cook the green beans in boiling water according to the package directions.
  • Use a colander to drain the green beans.
  • Cook the almonds in the butter over low heat until golden in color, stirring occasionally but watch closely.
  • Remove the almonds from the heat and add salt and lemon juice.
  • Pour the almond mixture over the hot cooked beans.
  • Sprinkle with the crumbled bacon.
Keyword Green Beans Almondine with Bacon
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