Homemade Cornbread Stuffing
This Homemade Cornbread Stuffing (Dressing) will become a holiday favorite! Everyone will love this classic 1970's recipe with bacon, onions, and celery to give it just the right flavor and crunch. Try it for Thanksgiving this year!
Servings 8
Ingredients
- ½ Cup Cooked Bacon diced
- ¼ Cup Butter
- ½ Cup Onion minced
- 1 Cup Celery diced
- 1 teaspoon Salt
- ¼ teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teasoon Poultry Seasoning
- 2 Cups Chicken Broth
- 2 Cups Corn Bread cubed or crumbled
- 1 Cup White Bread Cubes thoroughly dried
Instructions
- Preheat oven to 350°.
- Thoroughly grease 8"x8" pan and set aside.
- Place bacon and butter in heavy skillet and cook over low heat until butter melts.
- Add onion and celery; fry slowly until onions are lightly browned.
- Add seasonings.
- Combine above mixture with corn bread and white bread cubes in bowl.
- Pour chicken broth over the top and stir thoroughly until mixture is moist.
- Transfer the mixture to the prepared baking dish and bake at 350° for about 30 minutes or until golden brown on top.