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A glass bowl of creamy Hot Chipped Beef Dip with chopped red pieces, garnished with a celery stick. Baby carrots, corn chips, and a whole red pepper surround the bowl on a glass plate. A yellow checked cloth is in the background.
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Hot Chipped Beef Dip

This classic Hot Chipped Beef Dip is creamy, savory, and perfect for dipping vegetables, chips, or crackers.
Course Appetizer
Cuisine American
Keyword Hot Chipped Beef Dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Cups
Author Heidi Bruaw

Ingredients

  • 2 Packages Cream Cheese 8 ounces, softened
  • 1 Cup Sour Cream
  • 2 Tablespoons Half and Half
  • 1 Tablespoon Worcestershire Sauce
  • ¾ Cup Onion minced
  • ¼ Cup Green Pepper minced
  • 6 Ounces Beef Lunchmeat thinly sliced, chopped

Instructions

  • Preheat oven to 350℉.
  • Grease 1½ quart casserole dish and set aside.
  • Add cream cheese, sour cream, half and half, and Worcestershire sauce to a mixing bowl.
  • Beat the ingredients until blended.
  • Stir in the onions, green peppers, and chopped beef.
  • Transfer the mixture to the greased 1½ quart casserole dish.
  • Bake at 350℉ for 30 minutes or until it is hot and bubbly.
  • Serve hot.