Quick Pudding Cookies
Pudding Cookies are easy to make and use Bisquick, instant pudding, and a few kitchen staples. They are perfect for potlucks or a quick dessert!
Servings 24
Ingredients
- 1 Package Chocolate Instant Pudding 4 servings size
- 1 Cup Bisquick
- ¼ Cup Shortening
- 1 Egg unbeaten
- 2 Tablespoons Milk
Instructions
- Preheat oven to 375°.
- Stir pudding mix and Bisquick together in medium-sized bowl.
- Add shortening and use a pastry blender or two forks to blend until mixture looks like coarse meal.
- Stir in egg and milk thoroughly.
- Roll into small balls and place on ungreased cookie sheet.
- Flatten balls with a fork.
- Bake at 375° for 10-12 minutes.
- Makes about 2 dozen cookies.
Notes
- Butter-flavored shortening adds more flavor than plain shortening.
- Shortening in stick form is easier to measure.
- This recipe makes 2 dozen. You may want to double it if you are making for a large group.
- Best stored in a container with a loose-fitting cover.
- For the best flavor, eat within 7 days.