S'mores Pie
This no-bake S'mores Pie is a quick and easy dessert with a rich chocolate filling made with melted chocolate chips and heavy cream. Topped with toasted mini marshmallows, it captures all the flavors of the classic campfire treat.
Servings 8
Ingredients
- 1 Graham Cracker Crust pre-made, 10-inch
- 12 Ounces Chocolate Chips semi-sweet
- 1 Cup Heavy Whipping Cream
- 4 Cups Mini Marshmallows
Instructions
- In a medium microwave safe bowl, add chocolate chips and heavy cream.
- Microwave for 45 seconds, remove from microwave, and whisk.
- If the chocolate isn't melted enough, microwave for up to 15-30 seconds more, whisking every 15 seconds.
- Whisk until smooth.
- Pour into the graham cracker crust and spread evenly.
- Cover and place in refrigerator until set, about 2 hours.
- Before serving, top with mini marshmallows.
- Broil on low for 1 minute or use a hand torch to toast the marshmallows.