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Strawberry Angel Food Delight

Angel food cake with strawberry Jell-O, frozen strawberries, and Cool Whip make up this easy, delicious dessert!
Course Dessert
Cuisine American
Keyword 1950's Recipe, Angel Food Cake, Cake Recipe, Dessert, Jell-O, Strawberry
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings 16
Author Heidi Bruaw

Ingredients

  • 1 package angel food cake mix (or pre-made angel food cake)
  • 1 package frozen or fresh strawberry halves 16 ounces, thawed
  • 1 package strawberry Jell-O 8 servings

Instructions

  • Prepare angel food cake as directed on box. Cool cake as directed.
  • Drain thawed strawberries and cut in half.
  • Once cooled, cut angel food cake into 1-inch pieces with a serrated knife.
  • Layer bottom of 9x13 pan with cake pieces.
  • Place halved strawberries on top of cake pieces evenly.
  • Make strawberry Jell-O according to package directions. While still liquid, pour over cake and strawberries.
  • Place in refrigerator to set for about 4 hours.
  • Once set, spread Cool Whip on top evenly.
  • If desired, garnish with strawberries.