Traditional Rum Balls
With only 5 ingredients, Traditional Rum Balls are simple to make and delicious to eat! These are a great treat for your holiday platters and also make a tasty gift!
Servings 48
Ingredients
- 3 Cups Vanilla Wafers finely crushed
- 1 Cup Walnuts finely chopped
- 1⅓ Cups Sweetened Condensed Milk (1 15 ounce can)
- ⅓ Cup Rum
- Powdered Sugar or Sprinkles
Instructions
- Stir together vanilla wafer crumbs and walnuts.
- Add sweetened condensed milk and rum to the above mixture; blend well.
- Chill in refrigerator for at least 1 hour.
- Remove mixture from refrigerator.
- Dip palms of hands into powdered sugar.
- Shape mixture into teaspoon-sized balls.
- Roll in powdered sugar or colored sprinkles.
- Store in covered container in refrigerator.