Classic French Toast Recipe
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What is your favorite breakfast food? Mine is Classic French Toast, for sure. The other night, we were having breakfast for dinner (which the kids love), and my daughter suggested French Toast instead of pancakes this time.
She didn’t have to ask me twice. I immediately looked in my grandma’s cookbook for the recipe. It is slightly different than what my mom used to make, so I adapted it to make it my own.
The French Toast recipe from my grandma did not have any cinnamon, so I made sure to add some. It didn’t call for vanilla either, and I wish I had added some. Maybe next time.
Ingredients You Will Need
- Milk – Helps thin out the eggs and creates that soft, custardy soak that makes French toast soft instead of hard and dry.
- Eggs – An important ingredient in French; they coat the bread and cook into that lightly fluffy, golden exterior.
- Salt – Just a pinch to balance the sweetness and bring out the other flavors.
- Bread – The base of it all, soaking up the custard and turning crisp on the outside and soft in the middle.
- Cinnamon – Adds warmth and that classic French toast.
Frequently Asked Questions
What’s the best bread to use for French toast? Slightly stale bread works best because it soaks up the custard without falling apart. Thick-cut white bread, brioche, or challah are all great options.
Can I make French toast with fresh bread? Yes! Just dip it quickly so it doesn’t get soggy, or let the slices sit out for a bit to dry before cooking.
Why is my French toast soggy in the middle? It usually means the bread was soaked too long or the heat was too low. A quick dip and a properly heated griddle make a big difference.
How do I know when it’s done? The outside should be golden brown, and the center should feel set, not wet, when you press lightly with a spatula.
Helpful Tips
- Use actual French bread and let it sit out for a day or two so it’s a little dry.
- When dipping the bread in the egg mix, it is easiest to use tongs.
- I also like to use a large bowl with a wide bottom so the bread can fully soak.
- To cook the toast, I like to use a griddle pan on the stove.
Other Recipes You Might Enjoy
If you prefer waffles instead, try my Chocolate Waffle Recipe. It is a family favorite as well! Pancakes are also great for breakfast or brunch. These Sweet Milk Griddle Cakes are a classic pancake from the 1940’s. Baking Powder Biscuits are a delicious option for biscuits and gravy. For something classic and different, you may want to try Corinne’s Dutch Pancake recipe. If you want to try a trendy recipe, try this Mini Donut Cereal. Want more breakfast ideas? Check out Lynn’s 40+ Summer Inspired Breakfast Recipes!
What toppings do you like on your French Toast? I prefer syrup and powdered sugar. I have a huge sweet tooth!
French Toast
Equipment
Ingredients
- 1 Cup Milk
- 2 Eggs Slightly Beaten
- ½ teaspoon salt
- 6 Slices Bread
- 1 teaspoon Cinnamon
Instructions
- Stir together eggs, milk, salt, and cinnamon.
- Use tongs to quickly dip bread into mixture. Let excess liquid drip back into bowl.
- Brown on flat griddle.
Notes
- Use actual French bread and let it sit out for a day or two so it’s a little dry.
- When dipping the bread in the egg mix, it is easiest to use tongs.
- I also like to use a large bowl with a wide bottom so the bread can fully soak.
- To cook the toast, I like to use a griddle pan on the stove.
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French toast is so easy to make and is utterly delicious! I made some for my breakfast just a couple days ago and always like to add a dab of nutmeg to the egg and milk mix. 🙂
Nutmeg is a great idea! I will have to try that next time. I always add a little to my pancake mix, so it would be yummy in French toast too! 🙂
This recipe sounds amazing. I love French toast. I sprinkling a little bit of cinnamon and maple syrup on top of my French toast. Thank you for sharing this recipe.
Thank you! Cinnamon and maple is a great combo as well! 🙂
This recipe sounds delicious! We love French toast in our house!
Thank you! It is super easy and delicious!
Oh wow! This french toast looks absolutely delicious. I don’t think I have had french toast before but I would absolutely love to give it a try!
If you like sweet breakfast foods, then you will love it! 🙂
Yummmmmmm! I don’t often eat French toast but when I do I always enjoy it so much. This recipe sounds so good — I will have to try it out soon!
Thank you! Same here, I don’t eat it very often, but I always enjoy it when I do. 🙂
Looks tasty! I’ve never actually had french toast before!
Corinne x
Thank you! You will have to try it soon, then. 🙂
This looks great – I LOVE breakfast for dinner, it’s honestly one of my favourites in our house. Cinnamon is always a favourite to add with French toast 🙂
Cinnamon is must have for sure! 🙂
I’ve never tried French Toast but this looks delicious!
You have to try it then! 🙂
I have never made French toast before but I’m going to have to after seeing this for sure, it looks so delicious!!! x
Em – https://www.earthlyem.co.uk
Thank you! You will have to give it a try.
I love french toast. Its one of my favorite breakfast meals.
Yes, it is one of the yummiest!
French toast is delicious and so quick and cheap to make!
Yes, it is so quick and easy!
Yum. I love french toast. This looks so delicious.
Thank you!
I haven’t tried French toast before I don’t think. Thank you for sharing how to make this!
If you haven’t tried it, you will have to. It’s a great sweet treat at breakfast time!
Thank you!
You’re welcome!
This recipe sounds delicious and not too difficult to do! I will definitely try it 🙂
Thank you! It is very easy, for sure. 🙂
I absolutely love french toast! I need to go make some now
Yes, it’s so good! You definitely do! 🙂
This looks delicious. Thank you for sharing your recipe with us.
My pleasure!
Looks delicious, thanks for sharing the recipe.
Bernie,
The Style Fanatic||Instagram
Thank you!
You can’t beat a good classic French toast for breakfast! I love that you added the cinnamon too, it’s my favourite flavour!
Yes, it’s the best! 🙂