Overhead view of half of clear glass bowl filled with rainbow ice cream and clear bubbles next to clear glasses full of clear bubbles and rainbow ice cream.
Drinks,  Recipes

Old-Fashioned Sherbet Punch Recipe

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Did you grow up with Sherbet Punch at your birthday parties? My mom made it every year for my birthday and it was always a hit. It brings back fond memories of good times for me and probably many others. The colorful mixture of rainbow sherbet and fizzy lemon-lime soda is perfect for any gathering. It’s fun to make, looks great in a punch bowl, and is always a party favorite.

Overhead view of half of clear glass bowl filled with rainbow ice cream and clear bubbles.

Sherbet punch is sweet, tangy, and fun. The sherbet melts into the lemon-lime soda creating a creamy, bubbly drink that people of all ages enjoy. The best part is that it’s super easy to make. All you need are two ingredients and a punch bowl or large mixing bowl and you are good to go.

Ingredients You Will Need

Carton of rainbow sherbet ice cream and bottle of clear soda on wooden board.
  • Rainbow Sherbet
  • Lemon-Lime Soda Pop

Frequently Asked Questions

Is sherbet punch suitable for children? Yes, sherbet punch is generally safe for children as it is alcohol-free.

Can I make sherbet punch ahead of time? It’s best to make sherbet punch just before serving to ensure it’s fresh and fizzy. However, you can prepare the ingredients ahead of time and assemble the punch when your guests arrive.

How long should the sherbet sit in the punch before serving? The sherbet should sit in the punch for a few minutes to soften slightly and create a creamy texture. However, avoid letting it sit too long, as it may become overly soft and dilute the punch.

How do I keep the punch cold? To keep the punch chilled, place the punch bowl in a larger bowl filled with ice. Alternatively, you can serve the punch in individual glasses filled with ice.

Can I freeze Sherbet Punch? Freezing Sherbet Punch is not recommended as it can change the texture and flavor. It’s best to make fresh batches as needed.

Helpful Tips

Chill Your Ingredients: This will ensure a refreshing and bubbly punch. Chill your 7Up and rainbow sherbet before combining.

Use a Large Bowl: A spacious bowl will accommodate the fizzing and melting of the sherbet, preventing overflow.

Add 7Up Gradually: Pour the 7Up slowly, allowing it to fizz and mingle with the sherbet. This will create a more dramatic and bubbly presentation.

Serve Immediately: Sherbet punch is best enjoyed while the sherbet is still melting and fizzing.

Stir Gently: Stir the punch gently to combine the flavors without disturbing the bubbles.

Overhead view of clear glass bowl filled with rainbow ice cream and clear bubbles. Ladle with clear liquid and rainbow ice cream being held over bowl.

Storage Tips

Sherbet punch is best enjoyed fresh, as the carbonation from the 7Up and the creamy texture of the sherbet quickly deteriorate. However, if you need to store leftovers for a short time, here are some tips:

  1. Refrigerate: Store any leftover punch in a sealed container in the refrigerator.
  2. Separate Ingredients: If you’re storing the punch for more than a day, consider storing the 7Up separately and adding it just before serving. This will help preserve the carbonation.
  3. Limit Storage Time: Aim to consume leftovers within 24 hours for the best flavor and texture.
  4. Avoid Freezing: Freezing sherbet punch can cause the texture to become grainy and the flavors to become muted.

Remember: The sherbet will melt over time, so the consistency of the punch may change. You may need to stir it before serving.

Substitutions and Variations

Single-flavor sherbet: Instead of rainbow sherbet, you can use a single flavor like strawberry, lemon, lime, or orange.

Other lemon-lime sodas: Sprite, Mountain Dew, or Fresca can be used as substitutes for 7Up.

Ginger ale: For a slightly spicier twist, try ginger ale.

Fruit punch: For a sweeter and more fruity flavor, use fruit punch.

Alcohol: For adults, add vodka, rum, or champagne to the punch.

Fruit: Garnish the punch with fresh or frozen fruit like strawberries, raspberries, or pineapple chunks.

Flavoring: Add a splash of flavoring like grenadine or blue curaçao for a colorful and flavorful twist.

What to Serve with Sherbet Punch

Finger foods: Small, bite-sized snacks like chips, pretzels, or cheese cubes.

Salty snacks: Foods that balance the sweetness of the punch, such as popcorn or crackers.

Cookies or cakes: Sweet treats that complement the sugary flavor of the punch.

Fruit salad: A colorful and refreshing fruit salad, such as one with strawberries, blueberries, and grapes, complements the flavors of the punch.

Overhead view of three glasses filled with rainbow ice cream and clear bubbles.

Other Recipes You May Enjoy

If you like Sherbet Punch, you might also like my Fresh Squeezed Lemonade or my Chocolate Milkshake. This Shirley Temple Party Punch is also delicious.

Final Thoughts

No matter the occasion or time of year, Sherbet Punch is always a hit. Whenever you are having a large gathering, it’s the perfect fun and flavorful drink for both adults and kids. My kids always get excited when I make it for their birthdays. We always run out because everyone loves it so much!

Overhead view of half of clear glass bowl filled with rainbow ice cream and clear bubbles.

Sherbet Punch

Heidi Bruaw
This vibrant Sherbet Punch combines the creamy sweetness of sherbet ice cream with the fizzy kick of lemon-lime soda for a refreshing treat. Simply scoop the sherbet into a punch bowl, top with soda, and serve with a ladle for a crowd-pleasing drink.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 24

Ingredients
  

  • 1.5 Quarts Sherbet Ice Cream
  • 2 Liters Lemon Lime Soda

Instructions
 

  • Use an ice cream scoop to scoop sherbet ice cream into a large punch bowl.
  • Pour two liters of lemon lime soda over the top.
  • Serve with a ladle.
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