Old Fashioned Butterscotch Brownies Recipe
Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.
As an Amazon Associate I earn from qualifying purchases.
This weekend, I added to my vintage cookbook collection! I was so excited to buy three cookbooks from the 1940s and 1950s. One of them had a recipe for Butterscotch Brownies.
I had never heard of Butterscotch Brownies, but they sounded amazing so I put them on my list of recipes to try. We had my parents over for dinner so I wasn’t able to bake until the kids went to bed. When I looked through my list of new recipes to try, this one seemed like it was the fastest and easiest!
Ingredients You Will Need
- Butter
- Brown Sugar
- Egg
- Flour
- Baking Powder
- Salt
- Vanilla
- Nuts
Equipment You May Need
- Measuring Cups and Spoons
- 8×8 Baking Dish
- Saucepan
- Wooden Spoon
- Flour Sifter
- Mini Serving Spatula
Frequently Asked Questions
Can I double the recipe for a larger batch? Yes, you can double the ingredients to make a larger batch. Just use a larger baking pan, and adjust the baking time accordingly.
How do I know when the brownies are done baking? The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
Can I store leftover brownies? Yes, you can store leftover brownies in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.
Can I freeze butterscotch brownies? Yes, you can freeze them. Wrap the brownies tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to three months. Thaw them at room temperature before serving.
Substitutions and Variations
Brown Sugar Variations: You can use different types of brown sugar like dark brown sugar or light brown sugar for subtle flavor differences.
Nut-Free: If you have nut allergies or prefer brownies without nuts, simply omit the walnuts or replace them with chocolate chips or other add-ins.
Butterscotch Chips: Incorporate butterscotch chips into the batter for a double dose of butterscotch flavor.
Spices: Enhance the flavor with a pinch of ground cinnamon, nutmeg, or allspice for a warm and cozy twist.
Frosting: Top the cooled brownies with a butterscotch or cream cheese frosting for added decadence.
Other Recipes You May Enjoy
If regular chocolate brownies are more your style, you might like my Chocolate Brownie Recipe. For a no-bake treat, try my No Bake Brownies. Red Velvet Brownies are also delicious.
Final Thoughts
If you want a quick and easy dessert recipe, Butterscotch Brownies are it! Most people have all of the ingredients in their kitchen so there is not much planning ahead that has to be done. The only thing that you might not have is the nuts, which can be left out if necessary.
Butterscotch Brownies
Ingredients
- ¼ Cup Butter
- 1 Cup Brown Sugar
- 1 Egg
- ¾ Cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ teaspoon Vanilla
- ½ Cup Nuts Chopped
Instructions
- Preheat oven to 350°.
- Grease an 8×8 baking dish.
- Melt butter over low heat.
- Remove from heat and stir in brown sugar until blended.
- Let cool for about 10 minutes.
- Stir in egg.
- Sift flour, baking powder, and salt together.
- Stir in flour mixture.
- Stir in vanilla and nuts.
- Bake at 350° for 20-25 minutes.
- Cut while still warm for best results.
Recipe adapted from Practical Cookery; A Compilation of Principles of Cookery and Recipes
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
58 Comments
Jessica Khater
This looks delicious. I never tried it. This might be the chance to try it. Thank you for the recipe
Heidi Bruaw
Thank you! I hope you try it and like it. It’s very similar to today’s “Blondies.”
TheQuietGirl (Anissa)
This sounds so delicious and it’s such a simple recipe, I’m gonna try this so I saved your pin. Great post!
Heidi Bruaw
Thank you so much! It is very easy so I hope you like it! 🙂
M L Douglass
These look so yummy! Will definitely give them a try. I love butterscotch!
Heidi Bruaw
Thank you! 🙂
Charity
Oh my goodness. These look absolutely incredible. I will definitely have to try them out. Thanks so much for sharing the recipe.
Heidi Bruaw
Thank you! Let me know if you try them. 🙂
TB.Frost
At what stage do you add the egg?
Heidi Bruaw
Right after the letting the butter and brown sugar cool, stir in the egg. Thank you for catching that! I fixed it. I hope you enjoy this recipe!
cherbelle
You always share the best recipes! This looks so yummy !
Heidi Bruaw
Thank you! That means a lot. 🙂
katieemmabeauty
OMG hope your head is ok! Would never have thought brownies to be so dangerous! haha. But on a serious note, these sound delicious!
Katie | katieemmabeauty.com
Heidi Bruaw
Haha, thanks! It’s still a little sore to the touch but overall much better. Thank you 🙂
Cooking with Virginia
The day I’ll make them I think I would have to be careful around the kitchen so as not to sustain any injuries 😊. Great post.
Heidi Bruaw
Lol, thanks! The kitchen can be very dangerous, that’s for sure 🙂
Tiffany McCullough - Metaphysical Mama
I have never heard of butterscotch brownies, but they sound delicious! I can’t wait to try them. Yummy! Thank you for sharing the recipe!
Heidi Bruaw
They are worth a try, for sure! I hope you like them! 🙂
Amanda
oooo I have never had butterscotch brownies, I haven’t had much of anything butterscotch flavored really but I bet brownies would be amazing! Thanks for sharing
Heidi Bruaw
If you haven’t had them, then you must try them! They remind me of “Blondies” if you’ve had those. 🙂
lynnmumbingmejia
HAHA! I hope your head is okay! i feel like I sustain injuries wherever and whenever! These look amazing and all the ingredients are readily accessible! Thanks for sharing Heidi xx
http://www.lynnmumbingmejia.com
Heidi Bruaw
Lol, thanks! I am much better, just a little bruised and sore to the touch. I love the easy list of ingredients as well. Always happy to share! 🙂
Katy Stephenson
I can almost smell these through the screen. They look delicious!
Katy | http://www.katystephenson.com |
Heidi Bruaw
Thank you! 🙂
Kelly Diane
This look delicious. I haven’t had butterscotch brownies for years but I really want some now. I hope you had injury is better now
Heidi Bruaw
Thank you! It is mostly better, just a little tender to the touch. 🙂
Ruth|
I have never heard of butterscotch brownies and I have never tried them either but they look so good and delicious . When I saw the full rectangular butterscotch browny I thought it was a cake haha. I can’t wait to try it. By the way, I love your food/baking posts. They are always on point.
Heidi Bruaw
Haha, it does look like a cake! It’s much more gooey, though. I hope you try it and like it. You’re so sweet; that means a lot! 🙂
Isa A
I always enjoy making butterscotch sauce and eating it. I’ve had butterscotch cakes at parlours, but never thought if making it at home. Now that I have the recipe will do. Thanks to you. And on ur head injury, that’s sad. Hope it got alright then. <3
Isa A. Blogger.
http://bit.ly/39f9FN0
Heidi Bruaw
It’s so easy to make at home! You should definitely try it. Thank you; it’s mostly better now. 🙂
A Capone Connection
Oh my goodness, I’ve never heard of this. I have a friend who loves butterscotch. I would love to make these for her. Thank you!
Heidi Bruaw
If she loves butterscotch, she will like these! Let me know if you make them for her! 🙂
Hannah Marie
OH, YUM. Butterscotch is one of my favorite things ever, so I will definitely have to try these. *instantly saves on Pinterest*
Heidi Bruaw
I hope you like them! Thank you for saving on Pinterest, too! 🙂
Simona ~ The Grumpy Olive
These look right up my street – can’t wait to give them a shot x
Heidi Bruaw
I hope you try them! 🙂
Stephanie
Now these are my kind of brownies. I’m not huge on chocolate, but butterscotch?! Yes, please! I definitely need to make these soon!
Heidi Bruaw
Yes, these are definitely a great treat for people who don’t like chocolate! 🙂
bournemouthgirl
These sound really interesting. I haven’t tried butterscotch brownies before. Thank you for sharing this recipe!
Heidi Bruaw
Thank you! I love sharing recipes. 🙂
Katherine Knowles
Have never heard of these! Thank you for the recipe, I will pin it so I can give them a go!
Heidi Bruaw
Thank you! 🙂 Let me know if you like them.
Sue Berk Koch
Oh my gosh, who doesn’t like butter and brown sugar! This looks like an easy, yet amazing recipe! Perfect for a pot luck, if we ever HAVE pot lucks again! I may try it as an alternative to my usual chocolate -with chocolate chips- brownies! Thanks so much for sharing your recipe.
Heidi Bruaw
Yes, perfect for potlucks! I sure hope we have them again. I always find the most amazing food at them! 🙂
Amie
Oooh these look fab, and I could definitely make some vegan swaps for me! Definitely going to try these over the weekend!
Love, Amie ❤
The Curvaceous Vegan
Heidi Bruaw
A vegan one would be so good! Let me know if you make one; I would love to hear what you swap out. My best friend is vegan. 🙂
Sandra Ans
Omg, why always the most delicious things (also like pizza and lazanja) need to be baked in oven?
I have a really small kitchen, so I can’t have an oven, but you know what – my list of what I will bake after I will change my flat (with a bigger kitchen) is only growing! I am also adding this recipe to my list! Thanks for that 🙂
https://mysmalltravelguide.com/
Heidi Bruaw
Oh no! I hope you get a bigger flat soon so you can make yummy things in the oven.Let me know if you get a chance to make this recipe. 🙂
loveemblogger
These look so gorgeous! I love brownies so much and butterscotch is delicious too! I think I’m going to have to make them this weekend. Thank you for sharing this recipe, I wouldn’t have thought of putting the two together!
Love, Em x
Heidi Bruaw
Thank you! They are delicious. 🙂
Headphonesthoughts
I have never heard of Butterscotch Brownies. I would love to try to make them, they do sound delicious. And so sorry about your head injury 🤕
Heidi Bruaw
I hadn’t either but I’m so glad I tried them. Thank you, I am much better!
Nancy
Yum!! The old-fashioned butterscotch brownies look delicious. Pretty cool that this came out of a 1940/1950s cookbook! I’ve never had it before but this looks great for desserts!
Nancy ✨ mdrnminimalists.com
Heidi Bruaw
Thank you! Vintage cookbooks are very neat; I find all sorts of recipes I have never heard of before. 🙂
CristinaR
Hope your head recovered after it! These looks delicious, I love brownies and I am always interested to find different ways to bake them, never thought about trying older recipes! thank you for sharing x
Pingback:
Meadow
Looks yummy! I will try this 😉
Meadow | https://icons8.contently.com/
Heidi Bruaw
Thanks!