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Indulge in the delightful fusion of rich chocolate, velvety yogurt, and the irresistible allure of Milky Way bars with our scrumptious 4-Ingredient Milky Way Brownies recipe. Elevating the traditional brownie experience to new heights, these treats bring together the simplicity of a few pantry staples for a dessert that’s both decadent and delightfully easy to make.
With a base of German Chocolate cake mix, this recipe seamlessly blends convenience and flavor, providing a harmonious canvas for the upcoming layers of deliciousness. The addition of plain yogurt not only ensures moist and tender brownies but also infuses them with a subtle tang that perfectly complements the sweet richness of the Milky Way bars. A generous drizzle of sweetened condensed milk crowns the brownies, imparting an indulgent creaminess that melts into every bite, creating a symphony of textures and flavors. As you sink your teeth into each square, the mini Milky Way bars surprise you with pockets of gooey caramel and nougat nestled within the velvety chocolate crumb.
Crafting these Milky Way Brownies is a breeze, thanks to the four simple ingredients that transform into a dessert masterpiece. Whether you’re seeking a quick treat for a gathering or a comforting indulgence for your sweet tooth cravings, these brownies stand as a testament to the magic that can emerge from just a handful of components. So, tie on your apron and prepare to savor a taste of nostalgic delight with every luscious bite of these Milky Way-infused creations.
Ingredients You Will Need
- German Chocolate Cake Mix
- Plain Yogurt
- Sweetened Condensed Milk
- Mini Milky Way Bars
Equipment You May Need
- Measuring Cups and Spoons
- 9×13-Inch Pan
- Mixing Bowl
- Wooden Spoon
- Mini Brownie Serving Spatula
- Cooling Rack
Frequently Asked Questions
How do I ensure that the Milky Way pieces are evenly distributed in the brownie batter?
After chopping the Milky Way bars, gently fold them into the brownie batter until they are evenly distributed. Be careful not to overmix, as this can cause the candy to melt too much and create uneven pockets in the brownies.
Should I refrigerate the Milky Way bars before adding them to the brownie batter?
It’s not necessary to refrigerate the Milky Way bars before adding them to the batter. Chopping them at room temperature should work just fine.
What’s the best way to check for doneness when baking Milky Way brownies?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs clinging to it, the brownies are done. Avoid overbaking to ensure a fudgy texture.
Can I store the leftover brownies?
Yes, you can store the brownies in an airtight container at room temperature for a few days or in the refrigerator for a longer shelf life. You can also freeze them for several weeks. Just be sure to let them cool completely before storing.
Substitutions and Variations
Candy Bar Substitutions: If you don’t have Milky Way bars, you can use other similar chocolate candy bars, such as Snickers, Twix, or Three Musketeers, to create different flavor variations.
Caramel Swirl: Drizzle caramel sauce over the brownie batter before baking and use a toothpick to gently swirl it into the batter for a caramel-chocolate fusion.
Mini Muffin Tin: Make mini Milky Way brownie bites by baking the batter in a mini muffin tin for bite-sized treats.
Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two pieces of Milky Way brownies to create a delicious ice cream sandwich dessert.
Other Recipes You May Enjoy
Brownies are one of my favorite things to make. Have you tried my Chocolate Brownies or Butterscotch Brownies? My No Bake Brownies are also delicious. You may also want to try these Red Velvet Brownies.
4-Ingredient Milky Way Brownies
- 1 Box German Chocolate Cake Mix
- ¾ Cup Plain Yogurt
- ⅔ Cup Sweetened Condensed Milk
- 10 Milky Way Bars Fun Sized
- Preheat oven to 350°.
- Grease a 9×13 pan, set aside.
- Stir cake mix, yogurt, and condensed milk together until combined.
- Spread half of the mixture onto the bottom of the 9×13 pan.
- Place in oven and bake for 10 minutes.
- Slice Milky Ways into thin pieces.
- Upon removing the mixture from the oven, lay Milky Way slices on top of the baked crust.
- Drop remaining batter on top by the spoonful – it does not need to be smooth.
- Return to oven and bake for 20 more minutes.
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