Old-Fashioned Peach Cobbler
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Did you know that April 13 is National Peach Cobbler Day? If you didn’t, you do now! I was trying to decide what to make next and got some inspiration from NationalToday.com. That is how I ended up making this Old-Fashioned Peach Cobbler.
I looked through my cards and books to see if I had a peach cobbler recipe. As usual, I started by looking at my grandma’s cookbook and I was happy to see that she had one. I always imagine her using that book to bake and it makes me smile.
Ingredients You Will Need:
- Flour
- Salt
- Milk
- Sugar
- Butter
- Peaches
- Baking Powder
- Water
- Vanilla
Equipment You May Need:
- Measuring Cups and Spoons
- 8×8-Inch Baking Dish
- Medium-Sized Bowl
- Pastry Blender
- Wooden Spoon
- Cutting Board
- Saucepan
Frequently Asked Questions
Do I need to drain the canned peaches before using them?
It’s recommended to drain the canned peaches to avoid excess liquid in the cobbler.
Do I need to pre-cook the canned peaches before making the cobbler?
No, pre-cooking isn’t necessary for canned peaches, as they’re already cooked during the canning process. Simply drain them and use as directed in the recipe.
How can I prevent the cobbler topping from becoming soggy with canned peaches?
To prevent a soggy topping, you can sprinkle a thin layer of flour or cornstarch over the drained peaches before adding the cobbler topping.
How do I get a crispy topping?
To achieve a crispy topping, ensure an even distribution of the cobbler topping over the peach filling. Bake the cobbler until the topping is golden brown and has a satisfying crunch.
Can I make the cobbler ahead of time?
Yes, you can prepare the cobbler up to the point of baking and then refrigerate it. When you’re ready to serve, bake it as directed in the recipe for a freshly baked dessert.
What’s the best way to serve peach cobbler?
Peach cobbler is best served warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of flavors and temperatures.
Substitutions and Variations
- Mixed Berry Cobbler: Combine peaches with berries like blueberries, raspberries, or blackberries for a colorful and flavorful twist.
- Apple-Peach Cobbler: Mix sliced apples with peaches for a delightful combination of flavors and textures.
- Pecan Peach Cobbler: Sprinkle chopped pecans over the topping for added crunch and a nutty undertone.
- Almond-Peach Cobbler: Use sliced almonds in the topping to enhance the texture and provide a nutty flavor.
Other Recipes You May Enjoy
You might like this Apple Dumplings Recipe or this Blueberry Crisp Recipe. If pie is more your style, check out my Blueberry Pie Recipe. You may also like this Peach Cobbler Pound Cake with Canned Peaches.
Final Thoughts
The recipe was very quick and easy with not too many ingredients, which is always a plus. The only thing I didn’t already have in my pantry was the halved peaches. I would suggest buying a large can so you have enough. It makes a small batch, so if you are making it for more than five or six people or want leftovers, I would double it.
The top has a biscuit-like texture with a sweet syrup soaked in. There is just enough crunch to balance out the juicy peaches on the bottom. I served it hot with canned whipped cream on top. Vanilla ice cream would be delicious too.
Old-Fashioned Peach Cobbler
Ingredients
- 1 Cup Flour
- ⅛ teaspoon Salt
- ¼ Cup Milk
- ⅓ Cup Sugar
- 1 Tablespoon Butter
- 6 Halves Canned Peaches
- 1 teaspoon Baking Powder
Syrup Topping
- ¼ Cup Sugar
- ¼ Cup Water
- ¼ teaspoon Vanilla
Instructions
- Preheat oven to 450° and spray a grease a small casserole dish with cooking spray or butter.
- In a medium sized bowl, combine flour, baking powder, and salt.
- Using a pastry blender or two butter knives, cut in butter.
- Add milk and stir to combine.
- Turn onto lightly floured board.
- Knead lightly and pat into a sheet ⅓ inch thick.
- Line bottom of casserole dish with peaches.
- Sprinkle with ⅓ cup sugar.
- Place dough on top of peaches and cut slits to allow steam to escape.
- Bake for at 450° for 20 minutes.
- While cobbler is baking, make syrup by boiling ¼ cup sugar in ¼ cup water for 4 minutes.
- Add ¼ teaspoon vanilla.
- After cobbler has baked for 20 minutes, pour syrup over the cobbler and bake for an additional 10 minutes.
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23 Comments
simplyalexjean
Oh this looks wonderful – I love peaches espeically in deserts! This is going down on my list for one weekend this summer when we’re closer to peach season and I can get them fresh! Thank you!
Heidi Bruaw
Thank you! It would be even better with fresh peaches!
The Healthy Gourmet
I will have to try!
Heidi Bruaw
Let me know if you try it! I would love to hear how it turns out.
aspoonfulofvanilla
This sounds delicious! I have to admit I have never tried Peach Cobbler before but after reading this I will need to give it a go.
Heidi Bruaw
Thank you. If you haven’t tried it, you definitely have to. I hadn’t had it in years and I forgot how good it was!
Sejal
Mmmm, peach cobbler sounds amazing. I had no idea that April 13, was National Cobbler Day. Guess you learn something new every day! I love whipped cream, and this seems like a great combination. Unfortunately, I have to buy canned peaches, but I’ll add it to my shopping list. I’m excited to make this recipe! Would this work with canned plums instead?
Heidi Bruaw
Thank you! It is very yummy. I’m not sure if canned plums would work, but if you try it, let me know! I’d love to know. 🙂
Unwanted Life
I’ve only had peach cobbler once, as it’s not a dish you that’s readily available in the UK. My partner and I made it as part of a cooking class we went to, it was very nice. We might have to try making it again now I have your recipe
Heidi Bruaw
That is neat that you took a cooking class and made it. If you make it again, let me know. I would love to hear what you think. 🙂
Elle
I am absolutely obsessed with anything to do with peaches at the moment so this is right up my street! I’ll 100% be giving this a go this summer. Thank you for sharing Xo
Elle – ellegracedeveson.com
Heidi Bruaw
Awesome! This is perfect then. I hope you like it. 🙂
Lisa's Notebook
We have a peach tree that fruits every three years (I know, weird but lucky!) and I’m always looking for things to do with the glut apart from making peach jam – this looks delicious, I’ve bookmarked to try later this year, thank you 🙂
Heidi Bruaw
That is so neat that you have a peach tree! If it fruits this year, I would love to hear if you make this recipe. 🙂
Kelanie Black
So, I don’t normally eat fruit pies, because the texture of baked fruit makes me gag. However, I wonder what blueberry pie tastes like!
Heidi Bruaw
This would probably be good with blueberries too!
lynnmumbingmejia
Yum!! This looks so amazing. I can’t wait to go peach picking soon! Thank you for sharing x
Lynn | https://www.lynnmumbingmejia.com
Heidi Bruaw
Thanks, Lynn! 🙂
Simona ~ The Grumpy Olive
OMG Heidi, everything you post is just yummy and this one is, of course, no different! I need to grab peaches when I am next at the market and start baking, because I cannot stop thinking about this! x
Heidi Bruaw
Thank you so much, Simona! That means a lot coming from you. xx
Melissa Alvarado
This looks delicious with a glass of milk. Thank you for sharing this recipe.
Heidi Bruaw
A glass of milk would be perfect with it! 🙂
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