Peanut Butter Bread
Breads,  Recipes

Quick and Yummy Peanut Butter Bread

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The Sunday night blues hit me hard this week! Baking usually helps improve my mood so I looked through my grandma’s cookbook. It has become one of my favorite books to read. I always find a new recipe that I didn’t notice before. Today it was Peanut Butter Bread.

Have you ever heard of Peanut Butter Bread? I had not. I have had peanut butter cookies, peanut butter sandwiches, and even peanut butter with celery, but not peanut butter bread. Peanut butter is one of my favorite flavors so I knew I had to try it.

The ingredients are quite common so I didn’t have to go buy anything, which is always a plus. It was even better because I was already in my pajamas and not about to go out.

The recipe was quick and easy to make. I only had to dirty one bowl and it took less than 10 minutes to prepare. The messiest part was mixing the peanut butter in by hand.

As soon as it was cooled enough to eat, Hubby and I tried a piece. It did not disappoint. The bread was not as sweet as I was expecting, but it was still very good. For the second piece, we added homemade raspberry jam. It was like eating a peanut butter and jelly sandwich!

Have you ever heard of peanut butter bread? If you make this recipe, let me know! I want to hear what you think!

Peanut Butter Bread

2 Cups Flour

4 Teaspoons Baking Powder

1 Teaspoon Salt

1/2 Cup Sugar

1 Cup Milk

2/3 Cup Peanut Butter

Preheat oven to 420 degrees. Grease a loaf pan, set aside. Sift flour, baking powder, and salt in medium bowl. If you don’t have a sifter, use a whisk. Stir in sugar. Add peanut butter, working it into the dry ingredients with your fingers. Once thoroughly combined, add milk. Stir lightly, but thoroughly. Pour into greased loaf pan. Bake at 420 degrees for 30-35 minutes. Yield: 1 loaf.

If you are looking for a more traditional bread, try my Grandma’s Bread.

Peanut Butter Bread
Print Recipe
4.67 from 9 votes

Peanut Butter Bread

Old-Fashioned Peanut Butter Quick Bread
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Bread, Peanut Butter
Servings: 12

Ingredients

  • 2 Cups Flour
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • ½ Cup Sugar
  • 1 Cup Milk
  • Cup Peanut Butter

Instructions

  • Preheat oven to 420 degrees. Grease a loaf pan, set aside. Sift flour, baking powder, and salt in medium bowl. If you don't have a sifter, use a whisk. Stir in sugar. Add peanut butter, working it into the dry ingredients with your fingers. Once thoroughly combined, add milk. Stir lightly, but thoroughly. Pour into greased loaf pan. Bake at 420 degrees for 30-35 minutes. Yield: 1 loaf
  • Grease a loaf pan, set aside
  • Sift flour, baking powder, and salt in medium bowl. If you don't have a sifter, use a whisk.
  • Stir in sugar.
  • Add peanut butter, working it into the dry ingredients with your fingers.
  • Once thoroughly combined, add milk. Stir lightly, but thoroughly.
  • Pour into greased loaf pan.
  • Bake at 420 degrees for 30-35 minutes.
  • Yield: 1 loaf

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