Simple Homemade Pizza Rolls

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I don’t know about you, but our family has to have pizza at least once a week! Technically, Fridays are “Pizza Night” and if we don’t have pizza, the kids ask about it. Then we have it the next night to make up for it. For some reason, we never get tired of pizza. We thought that one week we would do something a little different and make Pizza Rolls instead of our usual frozen pizza. The kids were skeptical, but they gave it a try and loved it. The toddler even liked it! We just gave him the filling, though. We had to have regular pizza the next night so we wouldn’t break weekly tradition! Haha.

This recipe was fairly easy. My husband usually cooks dinner, so it was up to him to try out this recipe. It calls for egg roll wrappers, but we couldn’t find any at the store, so we used Won-ton wrappers instead. They were good, but I would like to try egg roll wrappers next time if we can find them. Let me know which one you decide to use and how you like it in the comments below!

Print Recipe

Pizza Rolls – Grandpa’s Recipe

Pizza Roll Ups with Eggroll Wrappers

Cook Time8 minutes mins

Course: Main Course

Servings: 16

Ingredients

• 2 Cups Mozzarella Cheese Shredded
• ½ lb Bulk Italian Sausage Cooked and Drained
• 3 oz Pepperoni Chopped
• 1 Medium Green Pepper Chopped
• ½ Medium Onion Chopped
• 1 Jar Pizza Sauce 14 oz
• 16 Egg roll Wrappers

Instructions

• Preheat oven to 375°.
• In a large bowl, stir the cheese, sausage, pepperoni, pepper, and onion.
• Stir in pizza sauce until distributed evenly.
• Place about ¼ cup filling in the center of each egg roll wrapper.
• Fold bottom corner over filling; fold sides toward center over filling.
  
• Moisten remaining corner with water and roll up tightly to seal.
• Spray baking sheet with cooking spray.
• Put rolls on cookie sheet and spray rolls with cooking spray.
• Cook 3-4 minutes or until golden brown.